Measuring:  Students will learn fractions, which cups to use and when.
Timing:  How to multi-task and serve while food is still hot.
Kitchen Tools and Equipment:  This will vary per student, but instructor will guide them with their choices.
While this is a food-oriented class, the focus is on cooking techniques. Nutrition and Diet are not part of this curriculum. However, we will talk briefly about why some choose a low carb lifestyle and how to incorporate it into everyday life.

Professor Jennifer Hughes has been an educator and attorney for over 20 years.  Her passion for cooking began in her family's restaurants when she was growing up.  Over the years she has taken countless cooking classes and conducted many workshops and group classes.  On Outschool she runs the Self-Confidence Project and teaches many Government, History, Law and Speech and Debate Courses. In her free time, she is mom to 5 boys and 2 girls, many now grown and loves to swim, travel and throw tea parties.

숙제 제공
There may be a small amount of recipe prep that the instructor will tell students ahead of class.  Students will also be responsible for obtaining ingredients and supplies.  Optional:  Students should post finished recipes and give 1-5 stars with an explanation.  I find this helps them remember if this is something they want to try again or if they made a mistake how they can make it better next time.
제공되는 평가
Parents are welcome to contact instructor with questions.  If this class is being used as an elective or for credit hours, instructor will provide proof of completion
제공되는 성적

Handouts will be provided in Word format by instructor. Ingredient lists will be given a week before class, earlier if needed.