Baked and cooled cake (from box mix or from scratch are both fine)
Frosting
Medium to large size mixing bowl
Cake pop sticks
Candy wafers for dipping (1-3 colors depending on design)
Coconut or palm oil
Small microwave safe cup for dipping cake pops
Sprinkles
Cake pop stand or alternative stand for upright storage
Additional supplies depending on design: piping bag or Ziplock bag, mini ice cream cones, Cheerios or M&Ms, or pretzel sticks

Recommended, but not required, supplies:
Gloves
Parchment paper
Small cookie scoop (1oz)

Learners will need to utilize the microwave to heat their chocolate and will need access to the kitchen. Cake pop decorating can be messy and although "clean as you go" principles will be included in the course, some cleanup time may still be required. Class will include time to learn and practice technique, but students will have leftover cake pop dough and may need additional time if they would like to dip and decorate extras.