바리스타 훈련 여름 캠프
이번 일주일간 여름 캠프에서 학생들은 스타벅스의 역사에 대해 알아보는 한편, 스타벅스의 대표 음료를 만드는 법을 배웁니다!
Jamy Myrmel
평균 평점:
4.9
수강 후기 수:(192)
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5개의 라이브 미팅
수업 3 시간 45 분 시간보고계신 지문은 자동 번역 되었습니다
수업 소개
Barista-in-Training Summer Camp! In this fun and interactive week-long class, I will teach the students how to make several of Starbucks' most popular drinks such as, the Pink Drink and a Strawberries and Cream Frappuccino! I will show the students step-by-step how to create these yummy drinks all while discussing our favorite place, Starbucks. The students will be able to interact with each other and myself during class and I will teach them a little bit about Starbucks' history. Your barista-in-training will love learning how to make these drinks to show off to their friends. Some parental assistance may be required due to use of blender and stove. Please see supply list for ingredients and allergy info (uses coffee, dairy, and coconut)! ***THESE CLASSES WILL BE CANCELLED IF THE MINIMUM AMOUNT OF STUDENTS (3) IS NOT MET*** Day 1: The Pink Drink and the Chocolate-Covered Strawberry Frappuccino Day 2: Caramel Apple Cider and S'mores Frappuccino Day 3: Cinnamon Dolce Latte and Peppermint Hot Cocoa Day 4: Salted Caramel Mocha and Mocha Chip Frappuccino Day 5: Chai Tea Latte and The Unicorn Frappuccino
학습 목표
Students will gain confidence in the kitchen while making drinks they can share with friends and family!
그 외 세부 사항
학부모 가이드
Parental assistance may be needed when using blender, knives, stove, and oven. Possible allergens such as nuts, wheat, dairy, eggs, or soy. Please check ingredients list.
수업 자료
Day 1: The Pink Drink and the Chocolate-Covered Strawberry Frappuccino TAZO passion fruit herbal tea (concentrate in the box) White Cranberry- Strawberry juice Coconut milk (or milk of your choice) Sugar Ice Milk of your choice Heavy cream Vanilla ice cream Vanilla extract Frozen strawberries Whipped cream Chocolate syrup Strawberry syrup Materials: Measuring cups and spoons, container to mix with a spout for pouring or cocktail shaker, blender, two glasses Day 2: Caramel Apple Cider and S'mores Frappuccino Apple cider or apple juice Caramel syrup Water Brown sugar Sugar Ground cinnamon Vanilla extract Milk of your choice Heavy cream Vanilla ice cream Ice Chocolate syrup Marshmallow topping Graham crackers Whipped cream Materials: Measuring cups and spoons, pot and spoon, stove, small container, mug, blender, glass Day 3: Cinnamon Dolce Latte and Peppermint Hot Cocoa 2 Tbsp of Cinnamon Dolce Syrup (from caramel apple cider recipe on day 2) Brewed coffee (room temp) Cinnamon Whipped cream Chocolate syrup Peppermint extract Whipped cream Peppermint candies and plastic bag for garnish ***We will also be making the sour blue syrup for the Unicorn Frappuccino today*** White sugar Water BLUE baby bottle sugar (or Fun Dip, blue Pixie Sticks, Blue Kool-Aid or lemonade powder, any kind of sour powder would work) Blue food dye Materials: Measuring cups and spoons, small pot and whisk, Microwave, stove, 2 mugs, a squeeze bottle or container to store syrup Day 4: Salted Caramel Mocha and Mocha Chip Frappuccino Sugar in the Raw (brown sugar would work too) Sea salt Milk Caramel syrup Chocolate syrup 1 cup brewed coffee (room temperature) Heavy cream Vanilla ice cream Vanilla extract Ice Chocolate chips Whipped cream Materials: Measuring cups and spoons, small container, mug, blender, small pot and spoon, stove, glass Day 5: Iced Chai Tea Latte and The Unicorn Frappuccino Milk of your choice Chai Tea concentrate or chair teabag BREWED Honey or sweetener of choice Vanilla extract Ice Frozen Mangoes (fresh or canned will work if needed) White Cran- Strawberry juice from Day 1 PURPLE food dye (red will work too, it'll just be pink instead of purple) ***Blue sour syrup made on day 3 Materials: Measuring cups and spoons, blender, frother, 2 cups
수업 진행 언어
영어
가입일: April, 2020
4.9
192수강 후기
교사 전문성 및 자격증
16 year veteran public school teacher with K-8 certifications and Master's degree in education.리뷰
실시간 그룹 수업
5 회 수업에
US$50
1주 동안 주당 5회
45분
96 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 11-16
수업당 학습자 3-18 명
