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베이킹 워크숍: 달콤한 간식(때로는 짭짤한 음식) 진행 중, 6-8
Ms. Witt
평균 평점:
5.0
수강 후기 수:(24)
진행되는 베이킹 워크숍에서 학습자는 매주 처음부터 끝까지 새로운 레시피를 배우고 베이킹하는 즐거움을 누릴 것입니다!
보고계신 지문은 자동 번역 되었습니다
수업 소개
In this ongoing class, learners will be introduced to a new recipe each week. We will start with introductions and safety. Then we will measure ingredients and might get our hands a little dirty! Weekly recipes could include cookies, cakes, frozen desserts, pastries, no-bake treats, or even savory bites. I'm excited to bake with you! Weekly Recipes: Week of May 13 - Edible Funfetti Cookie Dough Week of May 20 - Root Beer Cake Week of May 27 - Peach crisp Week of June 3 - Peanut Butter and...
이 수업은 영어로 진행됩니다.
수업 외 주당 0 - 1 시간
Homework
빈도: 포함됨피드백: 포함됨세부 내용: The class time will not always allow for the recipe to be finished baking or fully frozen, depending on the individual recipe. We will make sure our baked goods have gone into the freezer or started in the oven before the end of class.
The ingredients and required supplies will be given each week, posted on the classroom page.
Safety is a priority while cooking and baking. This class does require the use of kitchen equipment (oven, microwave, electric mixer, etc.). Safety and proper usage will be stressed during class. Supervision (off-camera monitoring) is required when students are using kitchen equipment.
리뷰
그룹 수업
₩100
주간주당 1회
40분
12 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 6-8
수업당 학습자 1-4 명
