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계절별 베이킹: 격주 베이킹 클래스
Mrs. Morris
평균 평점:4.9수강 후기 수:(220)
격주로 진행되는 이 수업에서는 현재 계절/휴일(미국 기반 계절)에서 영감을 받은 레시피를 굽습니다. 우리는 우리의 레시피를 따르고 베이킹에 특정한 순서가 있는 이유와 베이킹할 때 "덜 지저분한" 영역을 유지하는 방법을 배울 것입니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
Baking is such a fun and rewarding activity. It’s even more fun as seasons change and we get to use different yummy ingredients! Every other week we will have a new baking recipe inspired by the current season or holiday to learn together. We will measure each ingredient together, follow each step of the recipe and get everything ready to be placed in the oven. Throughout class I will share any helpful facts or tips to help learners know why we do certain steps or why we use certain...
After each week's class is finished, I will post the following weeks ingredient/supply list to the class page.
Parental supervision may be needed to place baked goods into the oven. Depending on your learners comfortability with ovens. ***Possible Allergens: Several of our recipes will include dairy, eggs, and nuts***
평균 평점:4.9수강 후기 수:(220)
Hello there! My name is Mrs. Morris. Welcome to my corner of Outschool where we cook some yummy meals and bake some delicious treats! I offer both cooking and baking classes that meet every other week. Baking and cooking are two skills that are...
그룹 수업
₩100
주간주당 1회
45분
193 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 10-15
수업당 학습자 1-17 명
