In this 2 day class, students will bake and create a pumpkin shaped cake.  
This class is geared towards more experienced bakers but your novice baker will be guided through this class!  
At the beginning of class, the students should have all of their materials ready and within reach.  The students will learn through step by step instructional PowerPoint while I help out any students that need a little more guidance.  Each slide will correspond with a step in the recipe. 
As we make the recipe, we will discuss the different ingredients and methods of mixing needed. (wet/dry, folding, beating, blending, etc.)  Depending on the students' skill levels and whether you have 2 Bundt pans, the students might finish up with their parents after class but we should finish during class.  This is quite a large cake so please be aware of that.  Can't wait to see you there!
Here are the ingredients needed:
For the Cake:
2 white cake mixes
4 eggs
2 cups pumpkin puree
4 tsp cinnamon
4 tsp ground ginger
1 tsp ground nutmeg
1 tsp ground cloves
For the Cream Cheese Frosting:
16 oz cream cheese softened
4 cups powdered sugar
2 tsp vanilla extract
milk
20 drops orange food coloring Depends on brand used and desired color.
For the Stem:
ice cream cone if desired
green food coloring