Join this fun, one-time class where we’ll make chocolate-dipped chocolate chip holiday cookies—a delicious twist on a classic favorite that’s perfect for sharing during the holidays!

We’ll start with introductions and go over all the supplies we’ll be using to make these tasty treats. For this class, students will need a mixer or a bowl and spoon to mix the dough. You’ll also need at least one baking sheet, parchment or wax paper, butter, shortening, brown sugar, granulated sugar, eggs, light corn syrup, vanilla extract, flour, baking powder, baking soda, salt, milk chocolate chips, and sprinkles for decorating. The full recipe will be posted about four hours before class begins, so you’ll have plenty of time to gather everything you need!