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1개의 라이브 미팅
수업 1 시간 15 분 시간숙제
주당 1시간. They will need to have 2-8” or 2-6” round baked cakes at the start of the class. They could use a box cake mix and follow those directions or they could use their favorite cake recipe. They will need to have their buttercream icing ready at start of class. Recipe will be provided 1-3 day before class the class is due to start.보고계신 지문은 자동 번역 되었습니다
수업 소개
영어 수준 - 알 수 없음
미국 6학년 - 9학년 학년
This is an intermediate class. Some knowledge in how to fill their piping bags. We go over holding and positioning the piping bag and what piping tips to achieve the desired vintage design. Learners will make the perfect buttercream for their trendy vintage cake. They will learn the fundamentals to assemble it, to set that perfect foundation. We will go over the importance to leveling their cake. Filling it with a jam filling or the delicious buttercream they will make. We will go over the icing colors to achieve the vintage look with one two colors.
학습 목표
They will learn the importance of having a level foundation to stacking/ torting a cake. They will learn the importance in having their powdered sugar sifted to achieve the perfect scrumptious buttercream to decorate a vintage cake.
그 외 세부 사항
학부모 가이드
Younger children may need help turning on oven and removing hot baked cakes from the oven.
If torting their cake with a serrated knife they may need help.
사전 요구 사항
Know how to bake a boxed or from scratch cake mix. Make buttercream icing with recipe given 1-2 days before class starts.
수업 자료
Boxed cake mix prepared before class or your favorite cake mix. Powdered sugar Shortening Extract Hand mixer or Preferably a stand mixer 1-2 Couples optional Straight edge and/or offset Spatula Piping bags Piping tips # 3, 5, 16, 18, 21, 32, 1A these are some of the basic ones. Star tip Serrated knife or cake leveler Cake board or cake platter
리뷰
실시간 일회성 수업
회당 수업료
US$59
1회 수업
75분
1 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 10-15
수업당 학습자 1-3 명