In this class, we’ll learn to make Cinnamon Roll Butterflies—a fun twist on the classic cinnamon roll that’s sure to become a new favorite!

On the first day of class, I’ll post a video tutorial and the full recipe to guide you step-by-step through making these delightful treats. After baking, snap a picture of your creation to share in the classroom along with any thoughts on how they turned out and ideas for perfecting them. I’ll be here to cheer you on, ask questions, and give tips, and I encourage other students to join in by sharing their experiences too!

For this class, you’ll need a mixing bowl and spoon (or an electric mixer) and a large, flat surface to roll out the dough. You’ll also need a baking sheet, rolling pin, parchment paper or cooking spray, a small knife, shortening, flour, salt, sugar, milk, baking powder, cream of tartar, butter, and cinnamon.

⭐️ This is a self-paced class with no live meetings.