Preparation before attending class
•	Formulate a question, a learning goal, or a fact from your knowledge and experience on class topics to share with the class 
•	Familiarity with ingredients, tools, and equipment 
•	Preparation of materials 

Tools and Equipment: Digital kitchen scale, Kitchen aid mixer with whip attachment or handheld electrical beater, medium mixing bowl, rubber spatula, cookie sheet trays, parchment paper or non-stick cooking spray, dry measuring spoons, dry measuring cups, oven mitts or pot holders, cooling rack, paring knife or Chef’s knife, cutting board, clear drinking glasses, drinking straws, ice cream scoop or spoons, large bowl, small bowls or ramekins, metal offset spatula, popcorn maker, wooden skewers, small kitchen torch (optional), microwave oven or double boiler (small pot, microwaveable safe or glass bowl)

Ingredients: Semi-sweet baking chocolate, butter, sugar, eggs, flour, baking powder, chocolate chips, walnuts (optional), popcorn kernels, canola oil, apples, caramel dip, mini pretzels, sparkling water, ice cubes, ice cream, berries, marshmallows, salt, pepper, ground cinnamon

Midnight Snacks: Students may select one sweet (1 and 2) and one savory (3 and 4) snack to make from the four that are listed. Please note, ingredients and supplies in the materials checklist are color-coded. Students will prepare what they need based on the snacks they select for class demonstration and refer to the color codes in the checklist. 
Snack #1 is yellow, Snack #2 is blue, Snack #3 is pink, Snack #4 is gray

Please note, some classes will be taught in a non-kitchen setting and flexibility is provided for cooking participants and families to decide whether they would like to prepare ingredients in advance. Once enrolled, you will have access to the materials checklist which has details on what to prepare for class demonstration. As a cooking participant, you will have the option to bake outside of class as normal baking time may surpass the duration of class.

The process will involve the use of the oven, stovetop, heavy kitchen equipment, and small kitchen torch (optional) - parental supervision and approval is a must. 
Handling hot liquids will require parental supervision and approval.

Learners will be working with ingredients that may contain dairy, wheat, eggs, and nuts. Learners with possible allergies to these types of foods are encouraged to take appropriate precautionary measures and parental approval and supervision is required.