이 수업이 마감되어 비슷한 수업을 추천해드립니다!
5.0 (8) · Ages: 10-14
Baking: Blueberry Scones!
5.0 (4) · Ages: 7-12
In the Kitchen with Kaitlyn - Bake a Dessert for Younger Bakers
5.0 (27) · Ages: 8-13
Story Explorer England Part 1: English History, Legends, and Mythology
5.0 (24) · Ages: 7-12
Sugar, Spice, and Everything Nice: A Sweet Treats Weekly Bake-Along
5.0 (19) · Ages: 5-10
My Little Pony: Make and Bake Easy Treats With Your Favorite Ponies!
5.0 (3) · Ages: 10-13
Baking Boss Business Camp: Make Your Own Money. Start a Baking Business!
영국 제도 굽기: 전통 영국 스콘
Helena England, BA Hons, PGCE, MA
평균 평점:5.0수강 후기 수:(195)
영국인 선생님과 함께 정통 영어 스콘을 굽는 재미를 느끼고, 영국의 역사와 문화도 배워보세요! (잉글랜드, 아일랜드, 스코틀랜드, 웨일스의 빵 굽기 시리즈의 다른 수업도 찾아보세요.)
보고계신 지문은 자동 번역 되었습니다
수업 경험
We will start by putting our aprons on and briefly introducing ourselves, finding out what the students already know about our beautiful British Isles. We will take a look at a map to locate the four countries that make up the UK. We will discuss England in particular; for example, naming and locating the capital city, looking at the Union Jack flag, and finding Devon and Cornwall, which are famous for their scones. We will make the dough for the scones, roll it out, and use a cutter...
Students will be able to make scones using a traditional British recipe. They will know the four regions of the British Isles, will recognise the Union Jack flag, and know a few facts about the UK in general and England in particular.
숙제 제공
Just in case your scones aren't fully cooked in the class, you can finish baking them afterwards. Oh yes, have jam and cream ready, as you will need to eat them in your own time. (Remember to share them with your family and friends!)수업 외 주당 0 - 1 시간
제공되는 평가
I would love to see pictures of the finished scones spread with jam and cream. Please send me some photos!제공되는 성적
Equipment: mixing bowl rolling pin circular cutter (about 8cm diameter) fork baking sheet pastry brush wire cooling tray Ingredients self raising flour/ all purpose flour plus 3 teaspoons baking soda butter sugar yoghurt milk extra flour for rolling out/dusting baking sheet splash of milk for brushing on top of scones before they go in the oven As this is a baking class, it is essential an adult is on hand to assist where necessary.
As this is a baking class, it is essential an adult is on hand to assist where necessary.
평균 평점:5.0수강 후기 수:(195)
Hello everyone! My name is Helena, and I live in the UK. It is my pleasure to share with my learners some of the best/worst/quirky bits of Britain through my own nerdiness for history and baking. Enthusiasm, positivity, patience, joy, respect...
그룹 수업
₩100
클래스당1회 수업
55분
37 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 9-13
수업당 학습자 3-6 명
