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건강한 호박 향신료 도넛 굽기 비건, 글루텐 프리, 간장 및 견과류 프리(9-13yo)
Melissa
평균 평점:5.0수강 후기 수:(1)
이 일회성 수업에서 학생들은 비건, 글루텐 프리, 콩 프리, 견과류 프리 호박 향신료 도넛을 한 묶음 만드는 방법을 배웁니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
If you are expecting that these doughnuts will taste anywhere close to regular doughnuts, do yourself a favor and do NOT sign up for this class. However, if you are open to alternative, allergen friendly options, this class might be a good fit. These doughnuts will be: vegan, gluten free, soy free, and nut free. In this one time class, I will take your learner into the kitchen and bake these healthy pumpkin spice doughnuts. This recipe is vegan, gluten free, and nut free. I have always been...
In this one time class, students will learn how to make one batch of these vegan, gluten free, and nut free pumpkin spice doughnuts.
Items: - non-stick doughnut pan (if you bring a doughnut pan that is not non-stick, bring coconut oil) - large mixing bowl - spatula - measuring spoon set - measuring cup - zip lock bag - lemon squeezer - small jug or bowl Ingredients: - gluten free oat flour - aluminum-free baking flour - baking soda - sea salt - pumpkin spice mix (cinnamon, ginger, nutmeg, allspice, cloves) - maple syrup - lemon juice - water (or nut milk of choice)
Parental guidance is recommended as we will be in the kitchen with hot appliances and other hazards. We want our little bakers to be as safe as possible.
I am teaching vegan cooking, vegan baking and music. I became interested in vegan cooking in 2010, after graduating from college. I became more aware of how our food is processed and felt the need to stop eating animal products. I enjoy making...
그룹 수업
₩100
클래스당1회 수업
55분
1 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 9-13
수업당 학습자 1-9 명
