한국어
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Let's Cook Dinner! An Ongoing Cooking Club
기본으로 돌아가기: 셰프 Mary와 함께하는 초급 요리 수업(13-18세)
보고계신 지문은 자동 번역 되었습니다
수업 경험
In this 4 week course, we meet once a week to work on beginner cooking skills, in the 4 weeks we will cover knife skills, how to cook eggs, how to season and cook meat and make pan sauces, make a proper roux, and make sauces. We will discuss many different cooking techniques such as sautéing, boiling, baking, blanching, and pan-frying. At the beginning of each class we will start with a short introduction of all learners, we will review ingredients and materials needed for the day, and will...
이 수업은 영어로 진행됩니다.
I am a professional chef with 10 years of experience.
숙제 제공
During this course, a little bit of "homework" or extra recipes will be added to the classroom to give your learner some other challenges to tackle, these are completely optional, but help to develop and practice skills. During this course, some prep before classes may be required, this will be listed in the classroom before classes.수업 외 주당 0 - 1 시간
제공되는 평가
제공되는 성적
A supply list will be added to the classroom every Sunday before each meeting to give ample time to gather materials and ingredients. Most of our tools will be things average cooks will have on hand including, small sauce pans, non stick skillets, small ceramic skillets or "Egg pans", mixing bowls, measuring cups, measuring spoons, liquid measuring cups, small utensils such as rubber spatulas, tongs, metal spatulas, box grater, microplane, rimmed sheet pans, hand mixer, slotted spoons, chef's knife, cutting boards, hand mixers etc This class does require the use of a food thermometer, those may be the only materials that may be uncommon for some households. These are easily found in most big box stores or online around $10 each.
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
In this course we will be actively handling sharp knives, cutting, chopping, and slicing. We will use stove tops, ovens, microwaves, and small appliances. We will be handling hot pans, etc. Your learner may need some direct supervision depending on their knowledge and skillset.
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
그룹 수업
₩85
4 수업용주당 1회, 4주
90분
43 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 13-18
수업당 학습자 2-5 명