A supply list will be added to the classroom on Sundays before each meeting to give ample time to gather materials and ingredients.

Most of our tools will be things average cooks will have on hand including, large and medium non stick skillets, small ceramic skillets or "Egg pans", mixing bowls, measuring cups, measuring spoons, liquid measuring cups, small utensils such as rubber spatulas, tongs, metal spatulas, microplane, rimmed sheet pans, food processor/blender, slotted spoons, chef's knife, cutting boards, etc

You may want to invest in a smaller utility knife or children's knife if your learner has a passion for cooking, but this is not required!

아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.

In this course we will be actively handling sharp knives, cutting, chopping, and slicing. We will use stove tops, ovens, microwaves, and small appliances. We will be handling hot pans, skillets, etc. Your learner may need some direct supervision depending on their knowledge and skillset.