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아프리카 요리: 졸로프 라이스를 만들어 보자!
Dalen A.
인기 선생님
평균 평점:5.0수강 후기 수:(242)
이 일회성 수업에서 학생들은 맛있는 서아프리카 졸로프 쌀을 요리하는 방법을 배웁니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
In this one-time class, students will learn the tips and tricks involved in preparing delicious and mouthwatering jollof rice. This dish is packed with flavor and is one of the most popular dishes consumed in many West African countries, such as Senegal, Ghana, Nigeria, and Liberia. At the beginning of the class, we will do a quick review of the required equipment and ingredients for the class. Students should be comfortable using a stovetop and knife or have an adult close by to assist...
Students will learn all the tips and tricks in making this delicious meal to share with family and friends.
I love to cook and experiment with different flavors from around the world. Growing up in Ghana, jollof rice happened to be on the weekly menu in my home and on any special occasion. Currently, I enjoy preparing it for my family and have made it several times for social gatherings.
A tool and ingredient list will be provided in the classroom upon enrollment. These are easy-to-come-by ingredients that can be purchased from local grocery stores.
This class uses a stove, knife, and hot utensils. Parental supervision is highly advised.
Hello! My name is Dalen, and I am excited about the opportunity to be part of your child’s learning journey! I hold an MPhil in Sociology and a Bachelor’s degree in Sociology and Social Work. I love to engage with kids through stories because I...
그룹 수업
₩100
클래스당1회 수업
50분
8 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 10-15
수업당 학습자 2-6 명
