한국어
로그인
이 수업이 마감되어 비슷한 수업을 추천해드립니다!
5.0 (14) · Ages: 11-14
Social Studies for Middle School Students - U.S. History - An Ongoing Class
5.0 (2) · Ages: 13-18
United States History (Full Year) - Ongoing Summer Camp
5.0 (6) · Ages: 11-15
Female Spies of the Civil War
5.0 (1) · Ages: 11-16
African American History Photo Scrapbook & Stories of African Americans
5.0 (1) · Ages: 13-17
Hidden Gems in the Bill of Rights of the US Constitution
5.0 (2) · Ages: 6-11
Indian Classical Dance -Bharatanatyam for Beginners
아프리카계 미국인 역사: 민권 운동과 흑인 푸드웨이
Mrs. Morgan
평균 평점:5.0수강 후기 수:(4)
이 과정에서 학생들은 아프리카계 미국인 민권 운동의 다양한 측면에 대해 배우고 음식, 고급 식사 및 가족 전통이 사회적 변화를 어떻게 촉진했는지에 특별한 관심을 기울일 것입니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
미국 등급 5 - 8
In this class, students will learn about the riveting link between the Civil Rights Movement, cultural cuisine and social change. This course has been designed to assist students in developing a wide range of knowledge and understanding of the Long Civil Rights Movement by using food, dining and organizing as a foundation. After exploring spaces such as the Black Panther's Free Breakfast Program, Dooky Chase's New Orleans restaurants, and organizers like Georgia Gilmore, learners will leave...
Students will understand various aspects of the African American Civil Rights Movement and food landscape. Topics included include but are not limited to: community organizing, protesting/sit-ins, media/advertising and family traditions.
이 수업에서는 아웃스쿨 교실 외에도 다음의 툴을 사용합니다:
There will be brief discussions of violence that occurred during the African American Civil Rights Movement. Because this is a one-time introductory course, we will not fully explore the depth of despair inflicted upon Black Americans but the conversations, by nature are often hard to process. Video content from YouTube will be shown within a Google Slide presentation. Your student will not have to access this content themselves as it will be shown by the course instructor in screen-share mode.
1) High on the Hog: A Culinary Journey from Africa to America by Jessica Harris 2) Black Food: Stories, Art, and Recipes from Across the African Diaspora by Bryant Terry 3) Recipes for Respect: African American Meals and Meaning by Rafia Zafar
평균 평점:5.0수강 후기 수:(4)
**ON LEAVE UNTIL SEPTEMBER 2024** Morgan Jael is a graduate of Washington University in St Louis where she earned her Bachelors of Arts Degree in African/African American Studies and participated in the Mellon Mays Undergraduate Research...
그룹 수업
₩100
클래스당1회 수업
60분
4 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 10-14
수업당 학습자 5-15 명
