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인도의 맛 - 비건 친화적 대체품이 포함된 글루텐 프리! (FLEX)

이 4주 플렉스 수업에서 학생들은 인도 요리의 요리를 만드는 법을 배웁니다. 요리는 글루텐 프리이며 각 요리와 비건 요리를 만드는 옵션이 제공됩니다.
Sabahat Gulam
평균 평점:
5.0
수강 후기 수:
(114)
수업

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수업 소개

*** Please read carefully before signing up. 
** This is a flexible option course, so there will be no live meetings. 
Learners must be able to chop and use basic kitchen appliances such as a mixer/blender. The dishes are either made on the stove or the oven, so please make sure your learner is either supervised or aware of fire safety rules. Please check with me if you have allergy concerns. 

Come join me in my kitchen as we explore the different tastes and flavors of India. Each week, we will cook a different meal together, as I take you step by step through the process of cooking each dish. Indian food has rich flavor and utilizes a variety of different spices and ingredients. A list of ingredients for each dish will be sent  in advance to give the learner an opportunity to gather these. I will also send some tips for prepping ingredients for multiple dishes at once, as a lot of them overlap. Each dish is naturally gluten free and will have a vegan option. Vegan substitution options will be given in the ingredient list and discussed during the videos. I will send detailed recipes and descriptions at the beginning of each week. Learners are encouraged to adjust the ingredients and spices as needed in their food. Supporting videos will also be posted to give learners an idea about the cooking process. 

Here is a weekly breakdown of the meals we will make:

Week 1: Chickpea(Chole) Masala and Basmati Rice
Week 2: Dosa(Rice and lentil crepe) and potato saag
Week 3: Vegetable Biryani
Week 4: Chicken or Tofu Tikka Masla and Basmati Rice

Every Monday:  I will post a video of the cooking process. 
Wednesday: Learners will check in and post about their progress(grocery shopping, prep work, etc)
By Friday: Learners will post pictures or videos of their final dishes or prepping process in the classroom and flipgrid, and tell us about their experience

I will also have a live help session once during each week, that you can sign up for, where learners can pop in and ask questions or share their successes with cooking. This is completely optional.

그 외 세부 사항

수업 자료
For week 1, students will need the following ingredients
ginger and garlic paste(can be store bought or made at home. Instructions will be sent prior to the beginning of the course), red chili powder, turmeric powder, coriander powder, garam masala powder, dry or canned chickpeas, onion, tomatoes, green chilis, cilantro, salt, dry mango powder(optional). If you are not using dry mango powder, consider using lemon. 

*Many of these will be used again in subsequent recipes. I will send a list of ingredients that we will use multiple times.
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아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
가입일: May, 2020
5.0
114수강 후기
프로필
교사 전문성 및 자격증
An Indian by ethnicity, my family has been cooking and eating Indian food all my life. I've been lucky to have recipes passed down from both my mother and mother in law and to  share these recipes with my children. I am excited to be able to share them with you!

리뷰

실시간 그룹 수업
공유
매주

US$10

또는 4 주간US$40
4주

8 명의 학생이 수업을 완료함
실시간 화상 수업 없음
연령: 13-18

이 수업은 더 이상 제공되지 않습니다.
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