おいしい！ - パン作りの基本：シンプルなパン作りクラブ
毎週、異なるパンのレシピを作りますので、ぜひご参加ください。
Mrs Aubrey
平均評価:
4.8
レビュー数:(145)
含まれるもの
1 ライブミーティング
週あたりの授業時間数 55 分この文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
米国の学年 5 - 8
Beginner - Intermediate レベル向け
Each week we will explore a new bread recipe. We will explore both yeast rise (white, wheat) and quick (banana, zucchini, pumpkin) breads. As we test new recipes we will be examining the similarities and differences in ingredients, cook times, preparation instructions and more as we build skills to prepare students to design their own recipes. We plan to alternate yeast rise and quick bread weeks. On yeast rise weeks we will have the bread made, kneaded, and through it's first raise and shaping during class. Students will need to complete the second rise and bake after class. On quick bread weeks we will be putting the bread in the oven during class. Students will need to remove the bread from the oven after class. Each week we will practice measuring, following directions, mixing, kneading, and other basic breadmaking skills with a different bread recipe. The recipe for each week will be announced 1 week prior with a full list of needed ingredients. 2024 Schedule All classes scheduled for the week beginning with the Sunday date listed will use the following topics. December 31: White Bread January 7: Pancakes 14: Bagels 21: Banana Bread 28: Cornbread February 4: Pizza Crust (bring your toppings) 11: English Muffin Bread 18: Potato Rolls 25: Brown Sugar Muffins March 3: Knot Rolls 10: Flour Tortillas 17: Banana Bread 24: Monkey Bread 31: British Scones April 7: Breadsticks 14: Rye Bread 21: Donuts 28: Pretzels May 5: Lemon Blueberry Bread 12: Crepes 19: French Bread 26: Egg Noodles June 2: Irish Soda Bread 9: Hawaiian Rolls 16: Apple Bread 23: Biscuits 30: Honey Spice Bread July 7: Waffles 14: Focaccia 21: Fan Rolls 28: Zucchini Bread August 4: Flatbread 11: Wheat Bread 18: Baking Powder Biscuits 25: Cinnamon Bread September 1: No Knead Bread 8: Pita Bread 15: English Muffins 22: Apple Pancakes 29: Sour Cream Twists October 6: Whole Wheat Pancakes 13: Corn Tortillas 20: Multigrain Bread 27: Cheese Bread November 3: Dinner Rolls (white/wheat combo) 10: Cloud Bread 17: Pumpkin Bread 24: Baguettes December 1: German Scones 8: Butterhorns 15: Cherry Bread 22: Potato Bread 29: Quick Yeast Rolls
その他の情報
保護者へのお知らせ
Students will need to be using mixers and ovens. Parental supervision is suggested for these tasks.
受講に必要なもの
Students will need to have baking tools and ingredients on hand. Must have baking tools include: mixer (instructor will be using Bosch Universal https://amzn.to/38kHDih) bread pans (we suggest https://amzn.to/2CMO1mt) measuring cups & spoons (we suggest https://amzn.to/2NEFuEw) Ingredients will also be required but will very by week. Each Monday the next ingredient list will be posted and emailed to students. Students should also have access to an oven and hot pads.
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました March, 2020
4.8
145レビュー
教師の専門知識と資格
学士号 Brigham Young Univeristy - Idahoから
Hello! I'm Aubrey and I am mom to 9 crazy children ages four through sixteen. We live on a homestead in Idaho where we raise rabbits, chickens, turkeys, ducks, quail, goats, pigs and sheep.
I have a degree in Math Education and one in Family History but I love to teach a number of subjects. I absolutely love meeting new students! My favorite thing about teaching is helping my students to learn to use the tools that I am giving them in their daily life. Join my classes to learn about math, English, history and many more homestead themed topics to help you complete daily tasks and possibly find a new hobby in the process.
I'm excited to meet you!レビュー
ライブグループクラス
$20
毎週週に1回
55 分
27 人がクラスを受けました
オンラインライブ授業
年齢: 8-13
クラス人数： 1 人-6 人
