日本語
ログイン
おいしい！ - パン作りの基本：シンプルなパン作りクラブ
Mrs Aubrey
平均評価:4.8レビュー数:(140)
毎週、異なるパンのレシピを作りますので、ぜひご参加ください。
この文章は自動翻訳されています
このクラスで学べること
米国の学年 5 - 8
Beginner - Intermediate レベル向け
Each week we will explore a new bread recipe. We will explore both yeast rise (white, wheat) and quick (banana, zucchini, pumpkin) breads. As we test new recipes we will be examining the similarities and differences in ingredients, cook times, preparation instructions and more as we build skills to prepare students to design their own recipes. We plan to alternate yeast rise and quick bread weeks. On yeast rise weeks we will have the bread made, kneaded, and through it's first raise and...
Students will need to have baking tools and ingredients on hand. Must have baking tools include: mixer (instructor will be using Bosch Universal https://amzn.to/38kHDih) bread pans (we suggest https://amzn.to/2CMO1mt) measuring cups & spoons (we suggest https://amzn.to/2NEFuEw) Ingredients will also be required but will very by week. Each Monday the next ingredient list will be posted and emailed to students. Students should also have access to an oven and hot pads.
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
Students will need to be using mixers and ovens. Parental supervision is suggested for these tasks.
平均評価:4.8レビュー数:(140)
Hello! I'm Aubrey and I am mom to 9 crazy children ages one through fourteen. We live on a homestead in Idaho where we raise rabbits, chickens, turkeys, ducks, quail, goats, and sheep. I have a degree in Math Education and one in Family History...
グループクラス
￥100
毎週週に1回
55 分
21 人がクラスを受けました
オンラインライブ授業
Ages: 8-13
クラス人数： 1 人-6 人
