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ウォーターバス缶詰/農産物の保存(自分のペースで)
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このクラスで学べること
米国の学年 8 - 11
* If you would like me to open another section that works better for your schedule, please let me know! Students will learn the science behind water bath canning and why it is necessary. Students will interact with the teacher and other students through discussion questions. Students are encouraged (but not required) to respond to discussion questions and to the responses of 1 other learner. Each pre-recorded lesson will include an introduction over the topic of the day, ingredients, and...
4 lessons//4 Weeks
Week 1Lesson 1Basic Procedures and Safety PrecautionsSafety while water bath canningWeek 2Lesson 2JellyHow to make mustang grape jelly and preserve with water bath canningWeek 3Lesson 3Salsausing garden produce to make and can salsaWeek 4Lesson 4Picklingmaking and water bath canning pickled items
このクラスは 英語で教えられます。
Week 1 will be about the basics of water bath canning. I will show which materials are necessary and the safety precautions to take. We will also discuss what can be water bath canned and why. ( demonstration provided) Week 2: How to make Mustang Grape Jelly ( demonstration provided) Week 3: How to pickle ( a demonstration of pickled jalepenos is in the first lesson) Week 4: How to make Salsa( demonstration provided)
Every Spring, Summer, and Fall my husband and I prepare a plentiful garden. We take pride in feeding our family home-grown and chemical free produce. In order for items to stay good all year, we preserve our hard work through canning. I can all summer long and love to explore new recipes and gift ideas.
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
Hello! If you see a one -time class that you would like to take another day, please let me know and I will do my best to accommodate. I was a classroom teacher for 5 years and have been teaching online for 5 years. I have the most experience in...
自分のペースで進められるクラス
¥100
週ごとまたは¥25 すべてのコンテンツ4 録画済みレッスン
4 教師サポート週間
開始日を選択してください
コンテンツへの 1 年間のアクセス
4 人がクラスを受けました
年齢: 13-18