含まれるもの
4 録画レッスン
4 週間
教師のサポート1年間のアクセス
コンテンツに課題
1 bread making assignment per lessonこの文章は自動翻訳されています
このクラスで学べること
𝐒𝐞𝐥𝐟-𝐏𝐚𝐜𝐞𝐝 𝐁𝐫𝐞𝐚𝐝 𝐌𝐚𝐤𝐢𝐧𝐠 𝐂𝐥𝐚𝐬𝐬: 𝐋𝐞𝐚𝐫𝐧 𝐭𝐨 𝐁𝐚𝐤𝐞 𝟒 𝐓𝐲𝐩𝐞𝐬 𝐨𝐟 𝐁𝐫𝐞𝐚𝐝 𝐰𝐢𝐭𝐡 𝐉𝐮𝐬𝐭 𝟐 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬! 🥖 𝐌𝐚𝐬𝐭𝐞𝐫 𝐭𝐡𝐞 𝐀𝐫𝐭 𝐨𝐟 𝐒𝐢𝐦𝐩𝐥𝐞 𝐁𝐫𝐞𝐚𝐝 𝐌𝐚𝐤𝐢𝐧𝐠! Join our fun and engaging self-paced bread-making class, perfect for young baking enthusiasts aged 8-14! Discover the joy of baking delicious homemade bread using just 2 simple ingredients per recipe. 🎥 𝙒𝙝𝙖𝙩 𝙔𝙤𝙪’𝙡𝙡 𝙇𝙚𝙖𝙧𝙣: Bake 4 unique types of bread—one new recipe each week! Follow easy, step-by-step video tutorials to knead, mix, and bake like a pro. Learn the magic of creating tasty bread with minimal ingredients and effort. 🎉 𝙒𝙝𝙮 𝙏𝙝𝙞𝙨 𝘾𝙡𝙖𝙨𝙨 𝙞𝙨 𝙋𝙚𝙧𝙛𝙚𝙘𝙩 𝙛𝙤𝙧 𝙔𝙤𝙪: Explore a variety of 2-ingredient bread recipes. Enjoy the flexibility of a self-paced course—learn at your own speed! Perfect for hands-on learners who love experimenting in the kitchen. 📅𝙁𝙡𝙚𝙭𝙞𝙗𝙡𝙚 𝙇𝙚𝙖𝙧𝙣𝙞𝙣𝙜 𝙎𝙘𝙝𝙚𝙙𝙪𝙡𝙚: This self-paced class is designed to be completed over 4 weeks, with one lesson per week. However, you can move through the lessons at your own pace! 🍞 𝙎𝙩𝙖𝙧𝙩 𝙔𝙤𝙪𝙧 𝘽𝙧𝙚𝙖𝙙-𝙈𝙖𝙠𝙞𝙣𝙜 𝘼𝙙𝙫𝙚𝙣𝙩𝙪𝙧𝙚 𝙏𝙤𝙙𝙖𝙮! Sign up now and experience the satisfaction of baking fresh, warm bread from scratch. No fancy equipment or complicated ingredients—just fun, simple, and delicious bread-making!
学習到達目標
Each week learners will need to watch the video on how to create the bread of the week, they will then need to download, print and complete the recipe card with what they have learnt from the video.
This activity fosters creativity, reinforces understanding of the bread-making process, and helps develop organizational and writing skills.
シラバス
4 レッスン
4 週間以上レッスン 1:
Lemonade Bread
Get ready for a refreshing twist in our baking adventure this week as we delve into the art of making Lemonade Bread! 🍋🍞 Join us as we discover how to infuse the tangy goodness of lemonade into a delightful loaf that's perfect for any occasion. Let's turn lemons into delicious bread together!
1 割り当て
レッスン 2:
Cola Bread
This week, get ready for a unique and exciting baking experience as we explore the world of Cola Bread! 🥤🍞 Discover the surprising combination of cola flavors infused into a delicious loaf. Join us for a fun-filled session where we turn soda into something spectacular!
1 割り当て
レッスン 3:
Chocolate Milkshake Bread
This week, prepare to embark on a delightful baking adventure as we explore the wonderful world of Milkshake Bread! 🥛🍞 Experience the sweet and creamy flavors of a milkshake transformed into a scrumptious loaf. Join us for a fun and delicious session where we blend baking with the essence of everyone's favorite milkshake!
1 割り当て
レッスン 4:
Flatbread
This week, get ready to master the art of Flatbread in our exciting baking lesson! 🌟🍞 Learn the secrets of creating this versatile and delicious bread that can be enjoyed with various toppings or as a side to any meal. Join us as we explore the world of flatbreads and uncover tips for making them perfectly crispy and flavorful!
1 割り当て
その他の情報
保護者へのお知らせ
Parental supervision while baking is required, learners will need supervision whilst operating the oven and taking baking trays in and out of the oven. All recipes can be mixed by hand, an electric mixer will not be required.
Allergen advice - All recipes use self raising flour which contains wheat (gluten) - you may substitute this for gluten free self raising flour.
Please note that printing of worksheets will be required.
受講に必要なもの
A list will be provided in the first lesson
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
教師の専門知識と資格
米国以外 教員免許 英語から他の言語の話者へで
学士号 University of Northamptonから 英語 へ
I’m passionate about learning new skills, and breadmaking has quickly become one of my favorites. There’s something incredibly satisfying about crafting a loaf from scratch, knowing exactly what goes into it, and not having to rely on store-bought options. Plus, nothing beats the aroma of fresh, warm bread in the morning—it’s a simple pleasure that brings so much joy to my family. With just a few basic ingredients and minimal effort, anyone can create delicious homemade bread. I’m excited to share this fun and useful skill with others, inspiring confidence in the kitchen along the way.