イーストパン焼きの科学 101
Mrs. Hoel
平均評価:4.7レビュー数:(63)
この継続中のクラスでは、生徒はさまざまな種類のイーストパンとそれに添える調味料を焼く方法を学びます。
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このクラスで学べること
In this ongoing class, kids will bake a different yeast dough recipe every week. While their dough is rising, the students will prepare a condiment to go with their yeast bread. It will vary between savory and sweet. We will have the bread made, kneaded, and through it's first raise and shaping during class, as well as preparing the condiment. Students will need to complete the second rise and bake after class, but will be provided complete directions for these steps. Each week we will...
Students will learn how to follow a recipe. They will gain listening and organizational skills. The students will work with me to bake a different item each week. They will also practice social skills by forming friendships within this ongoing class.
宿題が提供されます
Student will need to do their second rise and bake for most recipes after class.授業以外に週あたり 0 - 1 時間の学習が期待されます
評価が提供されます
成績が提供されます
A list of supplies will be provided one week before each class so the student has time to gather what they need.
Parental guidance off camera is recommended due to using the oven and other electric tools for different recipes. Please be aware that some recipes could contain allergens.
Hi there. My name is Mrs. Hoel. I have a diploma in ECE level 3. I have spent many years working in daycares, a couple with high risk kids as well as being a daycare director. I spent 2 years working as a nanny, as well as a Intervention...
グループクラス
￥100
毎週週に1回
105 分
3 人がクラスを受けました
オンラインライブ授業
Ages: 12-16
クラス人数： 2 人-12 人
