魚毒（スコンブロイド、シガテラ、フグ中毒、ハフ病）
この 4 レッスンの自主学習クラスでは、基本的な食品の安全性のほか、4 種類の魚毒それぞれについて、毒素/反応、症状/健康への影響、病院での治療、予防、疫学などについて学びます。
Tamara Palmer, BS, MPH
平均評価:
5.0
レビュー数:(2)
含まれるもの
4 録画レッスン
4 週間
教師のサポート1年間のアクセス
コンテンツに宿題：
週1時間. There will be one short assessment per week that covers the slideshows and readings; each is 10 questions or less. There will also be 2 small projects assigned. The learner will need to do independent research online, and I anticipate homework taking 1-2 hours a week.テスト
I will correct assessment answers, but will not give letter grades. All assessments are 10 questions or less. I will read the projects and assignments, and provide feedback when warranted.この文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
米国の学年 9 - 12
Beginner レベル向け
This class requires no prior knowledge of food safety and food poisoning. There are no live meetings for this class. Videos will be slideshows with voiceovers posted as unlisted Youtube links. Slideshows, assessments, and assignment instructions will be pre-posted. The lengths of slideshows vary per week, but overall, the slideshows are each only a few minutes long. For each type of poisoning, we will discuss the definitions/name origins, cause/toxin or reaction, symptoms, hospital treatments, prevention, epidemiology, history, mortality, and more. Assessments will be uploaded to the classroom, but learners will turn in answers to the teacher. Any assigned articles from the internet will be uploaded as PDF webpages in the classroom. Food safety will be covered as a reading and assignment during the first lesson. I check messages several times throughout the day on weekdays. I will respond within 24 hours those days; please allow until the end of the following business day for responses on weekends, although I may respond on some weekend days as well.
学習到達目標
Students will learn the basics of food safety and develop an introductory understanding of the 4 types of fish poisoning that we will cover. By the end of the course, learners should be able to tell someone who has no knowledge of these poisonings/toxins the basics as they pertain to fish ingestion.
シラバス
4 レッスン
4 週間以上レッスン 1:
Scombroid Fish Poisoning
*View Scombroid slideshows (YouTube links posted in classroom)
*Complete assessment 1
*Read "What is Food Poisoning?" article by the University of Nebraska at Lincoln
*Complete Project for lesson 1 2 割り当て
レッスン 2:
Ciguatera Poisoning
*View Cuigatera slideshows (YouTube links posted in classroom)
*Complete assessment 2
*Read "Voltage-gated Ion Channels" paragraph by teacher 1 割り当て
レッスン 3:
Pufferfish Poisoning
*View Cuigatera slideshows (YouTube links posted in classroom)
*Complete assessment 3
*Read "Ion Channels vs. Ion Pumps: Sodium-Potassium Ion Pumps and Palytoxin" paragraphs by teacher
*Complete Project for Lesson 3 2 割り当て
レッスン 4:
Haff Disease
**View Haff Disease slideshow (YouTube links posted in classroom)
*Complete assessment 4 1 割り当て
その他の情報
保護者へのお知らせ
This course does cover food poisonings, some of which may be serious. Projects will need internet research to complete (they will need to research food safety and find case studies to report on); make sure your learner has knowledge of internet safety.
受講に必要なもの
Assessments, instructions, articles and paragraphs will be uploaded directly to the classroom. Learners will not need to print them unless that makes it easier for them. Assessments can be turned in as answers (instead of filling in the Word documents).
外部リソース
このクラスでは、Outschool内のクラスルームに加えて、以下を使用します。
参加しました January, 2022
5.0
2レビュー
教師の専門知識と資格
2 度
修士号 Liberty University から
学士号 Samford University から 科学 へ
While completing my MPH, I spent a great deal of time creating content on food safety, food poisoning and obscure diseases. My undergraduate studies in biology gave me a firm foundation in microbiology and the chemistry involved in food spoilage.レビュー
自分のペースで進められるクラス
$5
週ごとまたは$20 ですべてのコンテンツ4 録画済みレッスン
4 間の講師サポート
開始日を選択してください
コンテンツへの 1 年間のアクセス
開始日を選択してください
年齢: 14-18
