ティーンズクック：基本的な包丁の使い方
この 90 分間の実践コースでは、10 代の若者がナイフの安全性とナイフの切り方を学び、料理の腕を磨きます。
Chef Ro
平均評価:
5.0
レビュー数:(85)
含まれるもの
1 ライブミーティング
1 時間 30 分 授業時間この文章は自動翻訳されています
このクラスで学べること
In this course we will go over basic knife skills. We will discuss knife safety, how to properly handle your knives, the differences between honing and sharpening, and when to use different basic knife shapes/types. Students will learn how to maintain their knives for safety and efficiency. We will make a variety of cuts using fresh different vegetables, and discuss why each cut is used. We will talk about understanding why a recipe calls for certain cuts, and what that terminology means. We will then use the items we have cut to make a quick stir fry.
その他の情報
保護者へのお知らせ
Students will be using knives and a stovetop for this class. Please make sure your student feels comfortable with these items, or have parental supervision available.
受講に必要なもの
Students will need the following produce/kitchen equipment: 1 onion 1 bell pepper (any color) 1 clove garlic 1 small bunch of cilantro or flat leaf parsley 1 celery stalk 1 carrot Oil, for cooking (only 1-2 tablespoons needed) Seasoning, as desired Chef's knife (8" is preferred) Honing steel (sharpening steel that comes with most block sets, but this can be optional) Cutting board Wok or skillet for cooking the vegetables Vegetable peeler (optional)
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
教師の専門知識と資格
カリフォルニア 教員免許
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching for almost 10 years now, both to home cooks and to future professionals. I have taught at recreational schools, Culinary Schools, and most recently at a high school.
I have cooked in both restaurants and catering companies. I have also been the Executive Chef of a hospital, run recreational cooking programs all over the country, and even done some private chef work. I have worked professionally on both the culinary side and the pastry side, and have taught both for many years. I simply love showing people that cooking is not difficult, and can also be quite fun!
I do have two four-legged colleagues of the kitty variety that will sometimes cry because they want to be on camera. But I assure you - I don't let the cat hair get in the food!レビュー
ライブワンタイムクラス
$15
クラス毎一度のみの受講
90 分
19 人がクラスを受けました
オンラインライブ授業
年齢: 14-18
クラス人数： 3 人-9 人
