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ティーンズベイク：カスタードとクリームFLEX
Chef Ro
平均評価:5.0レビュー数:(84)
この 4 週間のベーキング フレックス コースでは、10 代の若者が焼きカスタードとクリーム、コンロで作るカスタードとクリームの両方を学びます。
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このクラスで学べること
In this interactive, hands-on baking class, teens will learn a variety of custards and creams. They will learn the following recipes: Week 1: Crème Brulee Week 2: Panna Cotta Week 3: Bread Pudding with Crème Anglaise (which could also be used as an ice cream base) Week 4: Stovetop Chocolate Pudding with Homemade Whipped Cream Learners will submit weekly photos of their creations, with plating competitions between students each week (voted on by fellow classmates). They will also participate...
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
Students will be using knives, a stovetop, and ovens for this class. Please make sure your student feels comfortable with these items, or have parental supervision available. Allergies in these recipes: wheat, dairy, egg
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching...
フレックスクラス
￥100
毎週または￥35 4 週間4 週間
7 人がクラスを受けました
ライブ授業はありません
Ages: 14-18
