ティーンズ キュイジーヌ アカデミー

Welcome to our Teen Cuisine Academy! Join us every Tuesday from 5:30-7:00 PM Pacific Time for a fun and interactive cooking experience where we explore a new recipe each week. From savory mains to delectable desserts, we’ll cover a variety of dishes while diving deeper into the ingredients and cooking methods that make each recipe special. 

To get started, you’ll need a few essential tools: an apron, measuring cups and spoons, a kitchen scale, a cutting board, a chef or utility knife, a stove, oven, microwave, mixing bowls of various sizes, cooking pots, a sauté pan, spatula, whisk, fork, and spoon. Don’t worry—you won’t need every tool every week! I’ll send a weekly email detailing the tools you need for the upcoming recipe. 

Sneak Peak Into The First Month of Classes
Week 1 March 25: Pizza: Get ready for a delicious pizza-making adventure! In this class, we'll be creating our very own pizzas using premade dough, but with a special twist—we'll make our flavorful pizza sauce from scratch. Before class be sure to follow the instructions on your dough package to have it ready. Once we have our sauce mixed and ready, you'll get to customize your pizza with your favorite toppings for a tasty, homemade meal everyone will love!

Week 2 April 1: Sloppy Joes with Homemade Coleslaw: This week get ready for a classic comfort food favorite! In this week's cooking class, we'll be making delicious ground beef Sloppy Joes served on a soft bun. We'll also whip up a refreshing homemade coleslaw, made with crisp cabbage and carrots, to add the perfect crunch and flavor to our meal. Join us for a fun and tasty cooking adventure as we create this hearty dish from scratch!

Week 3 April 8th: Layered Spicy Chicken BLT Tortilla Lasagna: This week we spice up our kitchen skills with a Spicy Chicken BLT Lasagna class! In this session, we'll explore the art of cooking perfectly seasoned chicken, mastering the technique of layering for a delicious lasagna, and creating a balanced flavor profile that combines the boldness of spices with the classic BLT ingredients. Whether you're a novice or a seasoned cook, this class will help you elevate your culinary game and bring a creative twist to a beloved comfort dish. Come hungry and ready to learn!

Week 4 April 15th: Wake up your taste buds with our Breakfast Platter Class! In this exciting session, we’ll be whipping up a mix of favorite breakfast dishes that are sure to start your day right. We’ll prepare delicious avocado toast, a hearty oven omelet, savory breakfast burritos, and a refreshing mixed fruit bowl topped with crunchy granola. Join us to learn how to make these classic breakfast favorites, perfect for any time of the day!

I look forward to cooking together and creating delicious meals from the comfort of your kitchen!