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ティーン・ベイカーズ：ジャスト・デザート・クッキング・クラブ

楽しい継続中のベーキングコースに参加して、おいしいレシピの作り方を学びましょう。毎週さまざまなデザート、スナック、おやつに焦点を当て、学習者にさまざまな材料、器具、テクニックを使用する機会を提供します。

Angela Foster

平均評価:

4.9

レビュー数:

(145)

含まれるもの

1 ライブミーティング

週あたりの授業時間数 1

宿題：

週1時間. Learners will need to measure out their ingredients before class. Recipes may not always be completed in the 60 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished. Learners are encouraged to help to clean up their baking space after class.

この文章は自動翻訳されています

このクラスで学べること

Join me for this fun ongoing baking course to learn how to cook delicious recipes. We'll focus on different desserts, snacks and treats weekly to give learners an opportunity to use a variety of ingredients, equipment and techniques. Recipes can be adapted for vegetarians.

We will start class with a couple of minutes of introductions, making sure that everyone knows each other's names. We will then check that we have the correct ingredients and equipment, and have clean hands and a clean work surface. We will go through the recipe step by step, so that all learners can follow along. Ingredients will need to be measured before class, to leave learners enough time for each step. By the end of class, learners will know how to follow and complete the recipe. Please be aware, recipes may not always be completed in the 60 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished.

Ingredient and kitchen equipment lists will be posted in the classroom around a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you.

Saturday section (9:15pm UK/ 4:15pm ET/1:15pm PT)
27th April 2024 - Raspberry Brownie Cheesecake
4th May 2024 - Salted Caramel Banana Bread
11th May 2024 - Carrot Cake Cheesecake
18th May 2024 - Chocolate Fruity Oaty Bars
25th May 2024 - No class this week 
1st June 2024 - Eton Mess
8th June 2024 - Banoffee Pie
15th June 2024 - Florentines
22nd June 2024 - Caramel Passion Fruit Slice
29th June 2024 - Salted Caramel Banana Bread
6th July 2024 - Bunny Sandwich Cookies
13th July 2024 - Hairy Monster Cupcakes
20th July 2024 - Owl Cookies
27th July 2024 - Witches' Fingers
3rd August  2024 - Chocolate Orange Brownie Tart
10th August  2024 - Rocky Road Layer Cake
17th August 2024 - After Eight Tart
24th August 2024 - Cat Cookies
31st August 2024 - Treacle Tart
7th September - No class this week
14st September 2024 - Lemon Canary Creams
21st September 2024 - Fall Leaves Apple Pie
28th September 2024 - Knarl Cookies
5th October 2024 - Peach Galette 
12th October 2024 - New recipes will be announced soon.
Recipes subject to change.

Tuesday section (7pm ET/4pm PT)
6th August 2024 - Carrot Cake Cheesecake
13th August 2024 - Caramel Passion Fruit Slice
20th August 2024 - Raspberry Brownie Cheesecake
27th August 2024 - Banoffee Pie
3rd September 2024 - Chocolate Fruity Oaty Bars
10th September 2024 - After Eight Tart
17th September 2024 - Fall Leaves Apple Pie
8th October 2024 - Peach Galette
New recipes will be announced soon.
Recipes subject to change.

学習到達目標

Learners will be able to follow a recipe step-by-step.
Learners will be able to make a dessert to share with family or friends.

その他の情報

保護者へのお知らせ

When you enrol in this class, you accept full responsibility for your learner's safety. It is essential that a responsible adult is in calling distance (Outschool policy is that adults must remain off camera) and ready to step in to help if necessary. Although we will discuss using equipment safely in class, please ensure your learner is familiar with your own kitchen equipment (how to turn it on, turn it off, increase or decrease the temperature, or speed up or slow mixing). Learners will be using knives to chop, mixers to stir or whisk, the hob to melt or cook ingredients, as well as the oven. Please ensure your learner has short sleeves, or close fitting long sleeves that will not get caught on equipment, long hair tied back and is wearing an apron or clothes that can be washed easily. Please ensure you check all your ingredients for possible allergens.

受講に必要なもの

Ingredient and kitchen equipment lists will be posted in the classroom around a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you.

A recipe sheet will be shared the day before class. You may print this if you wish, or just follow along with the steps in class.

We will be cooking a variety of recipes and they will need a range of kitchen equipment, frequently used items include - oven, hob, fridge, freezer, hand or stand mixer, baking tins and trays, saucepans, glass or metal bowl, mixing bowls, measuring jugs, weighing scales or measuring cups, spoons, knives, piping bags, piping nozzles, scissors and baking parchment.

外部リソース

学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。

Angela Foster

参加しました October, 2020

4.9

145レビュー

プロフィール

教師の専門知識と資格

米国以外教員免許初等教育で

修士号 Loughborough Universityから機械工学へ

I am an experienced school teacher. I was the counsellor in charge of the cooking groups for a couple of years of Summer camp. I enjoy baking in my free time.