Please note: 

1... Please see "Supply List" for the current list of ingredients, equipment and utensils needed for the next three weeks of classes. This list will also be posted in the classroom and in your student's messages upon enrollment. And every three weeks thereafter. 
2... Be on time. If you're going to be late, please have someone help to get you caught up. It's rude to make your classmates wait for you.
3... Have ingredients, equipment, and utensils ready to go. We measure everything in class. If your child wants to pre-measure, that is absolutely okay.
4... Raise your hand if someone else is talking. Patiently wait your turn.
5... Be respectful of others at all times. 
6... All recipes in this class include ingredients that can always be substituted for other ingredients to suit your family's needs. Such as dairy free, gluten free, and nut allergies. 

In this ongoing class, students will learn how to cook and bake a variety of different desserts from cakes and cookies to a variety of flavored candies and chocolates! Students will also learn about kitchen safety and the right way to handle kitchen utensils and equipment. Students will interact with other students and myself throughout class. This is an excellent opportunity for students to have fun while making something sweet to eat, sharing their thoughts and ideas, and getting in a little math too! Students will be learning and practicing math, social, and creative thinking skills. 

Most ingredients are common household staples, such as flour, sugar, brown sugar, white corn syrup, etc. Any specialty items will be noted well in advance such as different colored candy melts, molds, candy sticks, candy thermometer, etc. A list of ingredients, equipment, and utensils will be given out well in advance, prior to the start of each class. Students are required to come to class on time, with ingredients, equipment, and utensils ready to go. Students should also have on either an apron or an old t-shirt because things can get messy. 

I have baked for many celebrations such as birthdays, weddings, anniversaries, you name it, I've been hired for it! I will teach your child how to be creative, imaginative, and how to substitute ingredients where and when needed. There isn't a treat too small or a dessert too big that my students can't handle. Watch your child grow in the kitchen not only as a baker, but as a responsible baker. There is a difference.

Please see "supply list" for a current list of ingredients, equipment, and utensils. Please pay close attention to the dates. 

Parents are encouraged to supervise their child when certain utensils or equipment are being used, such as knives, blenders, the stove top and oven. Classes will run between 30 minutes and a full hour, depending on dessert being made. Average class length is 35-50 minutes. Classes will be broken down as follows:

PLEASE NOTE: There will NOT be any classes scheduled on the following holidays and you will NOT be charged.

New Years Day
Memorial Day
Labor Day
Veterans Day
Election Day (Presidential Election Year Only)
Thanksgiving Day
The week of Christmas (Christmas Break)
New Years Day


Week of:
     -Jan 2-6… Cherry Chip Cupcakes with Buttercream Frosting
     -Jan 8-13… Banana Cookies
     -Jan 15-20... Cookie Cake Bars
     -Jan 22-27... Salted Caramel Toffee Cookies
     -Jan 29-Feb 3... Oreo Truffles
     -Feb 5-10... Gummy Bears
     -Feb 12-17... Berry Apple Dump Cake
     -Feb 19-24... Chocolate Confetti Squares
     -Feb 26-March 2... Peanut Butter Kiss Cookies
     -March 4-9... Cookies and Cream Fudge
     -March 11-16... Apple Pie Cupcakes with a Whipped Cream Topping
     -March 18-23… St. Patricks Day Treats
     -March 25-30… No-Bake Oatmeal Cookies
     -April 1-6... Lemon Cake with Glaze
     -April 8-13… Chocolate Billionaires
     -April 15-20… Chocolate Pudding Brownies
     -April 22-27… Strawberry Cream Cheese Cookies
     -April 29-May 4… Chocolate Peanut Butter Bars
     -May 6-11… Chocolate Banana Bundles
     -May 13-18… Frozen Berry and Yogurt Swirl Cups
     -May 20-25…  Cookies and Cream Cake
     -May 28-June 1... Chocolate Chip Banana Cookies
     -June 3-8… Apple Pie Bites
     -June 10-15… Chocolate Toffee Icebox Cake
     -June 17-22… Scotcharoos
     -June 24-29… Marble Cake
     -July 1-6… Homemade Apple Pie
     -July 8-13… Strawberry Cheesecake Dump Cake
     -July 15-20… Peanut Butter Cookie Bars With Frosting
     -July 22-27… No-Bake Banana Caramel Pecan Pie
     -July 29- Aug 3... Cinnamon Bread with Royal Icing
     -Aug 5-10... Peanut Butter Cereal Treats
     -Aug 12-17... Mini Blueberry Tarts
     -Aug 19-24... Apple Fritters
     -Aug 26-31... Grandma's Healthy Cookies
     -Sept 2-7... Easy Country Peach Cobbler
     -Sept 9-14... Chocolate S'mores bars
     -Sept 16-21... Lemon Crisp Cookies
     -Sept 23-28... Monkey Bread with Icing
     -Sept 30-Oct 5... Chocolate Chip Cookies
     -Oct 7-12... Apple Crisp
     -Oct 14-19... Blueberry Streusel Muffins
     -Oct 21-26... Caramel Corn
     -Oct 28-Nov 2... Monster Cookies 
     -Nov 4-9... Peanut Butter Chews
     -Nov 11-16... Pumpkin Cupcakes with Cream Cheese Frosting
     -Nov 18-23... Apple Cinnamon Swirl Loaf
     -Nov 25-30... Pumpkin Pie
     -Dec 2-7... Holiday Popcorn Balls
     -Dec 9-14... Holly Wreaths
     -Dec 16-21... Christmas Sugar Cookies with Frosting
     -Dec 23-Jan 1... Christmas Break! Merry Christmas :)