Recipe card will be available upon completion of the class. 

Ingredients and Supplies needed for this class:
1 1/2 cup all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 1/2 tsp ground cinnamon
1 tsp nutmeg
1/2 tsp ginger
1 tsp salt
1 1/2 cups pumpkin puree
1 1/2 cups sugar
2 tsp vanilla extract
1/2 cup vegetable oil , or canola oil
1/2 cup melted butter
2 eggs

Supplies:
3 Bowls: small, medium, and large
Nonstick cooking spray
Mixer - stand or hand
Spatula
Loaf Pan - 9 or 10 in. may work best

Recipe is fairly simple and kid-friendly, but some parental guidance may still be necessary, and more for younger students. Parents should always provide supervision and guidance when an appliance or certain kitchen utensils are used. **Please note that this recipe does use the oven.**

It is also recommended that a clean, easily reachable workstation be set up for your learner, whether at a table or counter space.