バブルティーの新製品（グルテンフリー、乳製品フリー）
Mary G.
平均評価:3.8レビュー数:(16)
このクラスでは、乳製品を使わず天然の材料を使って、タピオカを混ぜた爽やかなお茶風味の飲み物、バブルティーの作り方を学びます。
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このクラスで学べること
During this class, students will learn how to make three flavors of homemade bubble tea. We will discuss the ingredients and process of making it step by step. This class will require brewing loose leaf tea as it is a key component. As the teacher, I will guide the students to determine the proportions of each ingredient so that it complements individual tastes and preferences. Each session will consist of an overview of ingredients, tools, and process followed by a short demonstration. The...
4 lessons//4 Weeks
Week 1Lesson 1Introduction to Bubble Tea• (class discussion) ingredients, tools, process • (class demonstration) loose leaf tea, brewing & cooling, bubble tea baseWeek 2Lesson 2Bubble Tea #1• (class discussion) ingredients, tools, process • (class demonstration) Bubble Tea #1Week 3Lesson 3Bubble Tea #2• (class discussion) ingredients, tools, process • (class demonstration) Bubble Tea #2Week 4Lesson 4Serving and Presentation• (class discussion) ingredients, tools, process • (class demonstration) Bubble Tea #3
Students will improve their ability to multi-task based on their current level of skills and experience. Students will learn a methodology in thinking and performing multiple steps of a recipe. Students will learn about proportions and measurements as it relates to the class topic(s). Students will learn about new ingredients and kitchen tools and equipment. Cooking participants will learn how to manage their time in the kitchen while practicing their skills and remaining attentive to the teacher’s instructions.
宿題が提供されます
Assignments will be given at the end of the first three sessions (refer to the course topic outline).授業以外に週あたり 0 - 1 時間の学習が期待されます
評価が提供されます
成績が提供されます
Preparation before attending class • Formulate a question, a learning goal, or a fact from your knowledge and experience on class topics to share with the class • Familiarity with ingredients, tools, and equipment • Preparation of materials Tools and Equipment: large pot with lid, small pot, tea kettle (stove top or electrical), one loose leaf tea infuser (i.e., stainless steel mesh ball strainer), one liquid measuring cup, medium-size bowl, small bowls or ramekins, water pitcher, small ice scoop, dry measuring spoons, dry measuring cups, spider or perforated spoon, tasting spoon, tall drinking cups, two boba straws, oven mitts or pot holders, citrus zester, blender (optional) Ingredients: sugar, tap or spring water, ice cubes, honey, one to two flavors of loose leaf tea, boba pearls, almond milk, blueberries, cinnamon stick, lemon, coconut milk, lime
Handling hot liquids will require parental supervision and approval.
Hello! I teach topics about cooking and baking for students on the Outschool platform. I have six years of professional experience and a bachelor's degree from a leading culinary institution in New York. I have enjoyed teaching various baking...
自分のペースで進められるクラス
￥100
weekly or ￥27 for all content4 録画済みレッスン
4 教師からのフィードバック週間
開始日を選択してください
コンテンツへの 1 年間のアクセス
2 人がクラスを受けました
Ages: 10-15
