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家畜の審査101
Mrs Aubrey
平均評価:4.8レビュー数:(140)
6 つの主要な肉生産種の中から最適な家畜を選ぶ際に何を探すべきかを学びましょう。
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このクラスで学べること
During this class we will focus on the basics of how to evaluate meat production animals to create a strong breading program in the top six meat production species in the USA. The instructor will be using videos, games, and other learning tools to instruct students on how meat production animals are judged during the first half of the week and during the second half of the week students will work in teams to evaluate animals on their own which they will share with the class and allow for...
I have been raising meat animals for over 20 years. I have worked as a judge for 4-H events and currently own a RAW pet food business where we process meat animals of different types on a weekly basis.
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
Parents, we are talking about meat production and while videos and images are all youth friendly, butchering and eating of meat will be discussed during this class.
平均評価:4.8レビュー数:(140)
Hello! I'm Aubrey and I am mom to 9 crazy children ages one through fourteen. We live on a homestead in Idaho where we raise rabbits, chickens, turkeys, ducks, quail, goats, and sheep. I have a degree in Math Education and one in Family History...
自分のペースで進められるクラス
￥100
weekly or ￥75 for all content1 録画済みレッスン
6 教師からのフィードバック週間
開始日を選択してください
コンテンツへの 1 年間のアクセス
5 人がクラスを受けました
Ages: 12-17
