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✔️ Week 1: Magic Rainbow Milk 
•	2 cups of Milk (whole milk or 2% works best! Fat free wouldn't work)
•	2 plates or trays or shallow pans
•	2-4 different colors of liquid food coloring – (not the gel as it doesn’t work well)
•	A small bowl or cup of dish soap
•	A few cotton swabs or cotton balls
•	Napkin or paper towel (to wipe hands)
•	1 curious kid! =)


✔️ Week 2: Dancing Raisins & Pasta
•	2 clear cups or containers or jars (taller the better)
•	2 cups water
•       1 can or bottle of CLEAR soda such as Sprite (or any similar soda)
•	1 spoon
•	2 tablespoons baking soda
•	2 cups white vinegar
•	1 small of box of SMALL or medium sized raisins
•	A handful of COOKED spaghetti (cut into small pieces) or COOKED pasta (small pieces)
•	Paper towel or hand towel for cleanup
•	Tray or plate
•	1 curious kid! =) 


✔️ Week 3: Rain Clouds 
•	2 clear cups or containers or jars (about 16oz or taller. The taller, the better!)
•	water (enough to fill each cup/container/jar)
•	1 can of FOAM shaving cream (NOT gel)
•	3 different colors of liquid food coloring (NOT gel)
•	1 small bowl or cup of water
•	1 spoon
•	Paper towel or towel for cleanup
•	Tray or plate
•	1 curious kid! =) 


✔️ Week 4: The Non-Newtonian Fluid Oobleck  
•	measuring cup (1 cup size)
•	2 cups cornstarch 
•	1 cup water (set aside some extra)
•	1 small metal fork
•	1 medium sized bowl 
•	1 small or medium sized rice/pasta strainer (any strainer with pea sized holes)
•	Paper towels or a hand towel (to clean hands after)
•	1 pack of small beads (or anything similar to such as a handful of beans.)
•	1 food coloring (any color)
•	Tray or plate
•	1 curious kid! =)


***Kindly note that some of these experiments might get a little messy, but it’s worth it! However, if you do not have these supplies, students are still allowed to join the class and merely follow along. That way, they can still learn the process of how to make it and they can conduct this experiment after class.***

*The file is merely a welcome picture. NO file is needed for class.*

Assist your child if needed with the experiments such as pouring or mixing ingredients.