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一緒にお弁当を作ろう!幼稚園・保育園児向けのおにぎり

クラス
Alyssa Wittrock
平均評価:4.9レビュー数:(157)
文化的な雰囲気が漂うこのシンプルな料理教室では、ランチタイムと感覚の時間が融合します。
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このクラスで学べること

Students will practice motor skills by shaping a rice ball.
Students will be more aware of their food by making choices and incorporating them into their rice ball.
I am a proficient Japanese speaker, and I lived in Japan for many years. One of my favorite parts of living in Japan was eating Japanese food every day, and learning how to make it at home. Japan is known for cute things, as well as simple yet beautiful food. Therefore, in addition to guiding sensory play I am able to share a bit of Japanese culture with learners.

I encourage personal expression from students. That is why I let them choose their own ingredients. I also teach with upbeat energy, which makes the lesson fun for kids!
Bowl with cold water
Plastic wrap - optional

cooked rice
your preferred ingredients, chopped finely. Examples include fish, minced meat, egg, seaweed, sesame seeds, pickled ginger, or minced vegetables.
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
-Please have cooked rice available before the lesson. Rinse the rice before cooking it to make the rice more sticky.
-Students will be picking up rice with their hands, so please make sure the rice is cooled down!
-Parents may need to prepare their child's preferred ingredients ahead of time (i.e. chop vegetables, open a can of tuna)
平均評価:4.9レビュー数:(157)
プロフィール
**At this time I am unable to teach long-term courses. However, I do offer flex classes for hiragana and katakana, and if you are interested in learning kanji I can create a kanji flex course. I am also able to teach any of the food classes upon... 
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Ages: 3-6
クラス人数: 3 人-6 人

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