デザートを作ろう！毎週のベーキングクラブ

Calling all chefs! This weekly baking course is the class for you! Join us every week for a new dessert made from scratch. I will walk you through step by step how to make a delicious treat for your whole family to enjoy. You'll learn how to improve your food preparation skills, along with better food safety. Each week you'll add a new delicious recipe to your food repertoire, and your confidence in the kitchen will grow!

The list of ingredients will be posted in the supply list below and/or in the classroom at least 48 hours before class.

Here's an ongoing list of what we will be preparing in class:
(These dates and recipes are tentative and subject to change. At least a week's notice will be given for any changes )

The class time may vary for the class depending on the recipe. We may finish a little early or a little late, depending on recipe difficulty and how quickly our class is able to get through the recipe. 

TUESDAY SECTION
2/18 — Brookie cookies
2/25 — biscoff butter brownies
3/4 — King Cake (happy Mardi Gras!)
3/11 — monster cookie bars 
3/18 — caramels
3/25 — copycat cosmic brownies
4/1 — coffee cake cookies (they don’t actually have coffee in them or taste like coffee)
4/8 — mini cheesecakes
4/15 — Cadbury mini egg cookies
4/22 — crème brûlée cookies