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メキシコのストリートコーンとエスキート(カップ入りコーン)を調理しましょう
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このクラスで学べること
Hello Learners, This is a one time live class where all level of skills are welcome. Students will learn how to measure out their ingredients. They will learn the importance in the order in which to add ingredients to get the perfect Street Corn and/or Esquite (Corn in a Cup). I will be cooking right along with them in class. They will serve and plate up their Street Corn on the cob and/or Esquite (Corn in a Cup). They will be given many options to make it to their liking. It could be plain...
I enjoy sharing my love of baking and cooking with children of all ages. I look forward to meeting your child.
宿題が提供されます
Have supplies out and ready at start of class. This way you don’t feel behind.授業以外に週あたり 0 - 1 時間の学習が期待されます
評価が提供されます
成績が提供されます
4-6 corn on the cob or one per person or more. 2- 14-16 oz. canned whole corn kernel could be frozen. 1 stick of butter salted or unsalted Mayonnaise Mexican sour cream or sour cream Chile powder or paprika Tajín seasoning optional Tapatío hot sauce is a bit spicy optional Valentina hot sauce is fairly mild optional 1-2 limes or lemons 8 oz Cotija cheese if you can’t find it you could substitute parmesan cheese or feta cheese 1 bunch fresh cilantro 2 Small bowl 1 small microwave safe bowl Pastry brush optional 1 spoon Measuring cups 12”-14” sauté pan with lid Cooking spoon
Children may need help with stovetop and or microwave as we will be using both. Please be near by off camera as per Outschool’s policy if your child needs assistance. If your learner has any allergens, please message me for a substitute.
Hello to my future Chefs and Pastry Chefs, My name is Tina Valdez, I have been teaching children and adult baking, cake/pastry decorating and cooking classes for over 20 years. I enjoy easy and more advance fun scratch baking and cooking. I’ve...
グループクラス
¥100
クラス毎一度のみの受講
45 分
オンラインライブ授業
年齢: 9-13
クラス人数: 1 人-8 人