スプリンクルクッキーを焼いてみよう！

After introductions and quick check-in about kitchen safety, we will get busy right away baking our cookies. I will guide bakers to measure and mix up the dough. Bakers will see me put together the recipe step-by-step on my baking cam and follow along in their own kitchen. I will have them read and understand the recipe card as we bake by sharing the measurements and next steps. We will do everything together, including popping it into the oven! 

Once it is in the oven, we will clean up a bit and talk about baking fun facts related to our recipe! If time allows, we may also play a game!

*Recipe card will be sent a few days prior to class, but ingredients include:
All-purpose flour, baking powder, baking soda, salt, cinnamon, sugar, powdered sugar, vanilla extract, egg, butter, cream cheese,m, sprinkles

**Important note: If your baker is new to working in the kitchen, please be available to help and guide them to ensure safety at all times. It is obviously critical that bakers have the necessary ingredients and equipment ready and available. Please be prepared so we can get started right away and feel free to message me prior to the class about any concerns or questions. Thank you!