ジュニア シェフズ エン エスパニョール: 料理、創作、学習 - 100% スペイン語漬け
学習者は、楽しく実践的なクラスでスペイン語を練習しながら、エキサイティングなレシピを調理します。毎週、創造的で魅力的なアクティビティを通じて、料理と会話の両方に自信がつきます。
Profe Angie
平均評価:
5.0
レビュー数:(1)
含まれるもの
1 ライブミーティング
週あたりの授業時間数 30 分宿題：
週1時間. Quizlet and Homework for additional practice will be provided (optional for additional practice)この文章は自動翻訳されています
このクラスで学べること
Welcome to "Junior Chefs en Español" for Ages 8-12! 🧑🍳✨ Unleash your inner chef while mastering Spanish in this fun, hands-on cooking class! In this weekly experience, junior chefs (ages 8-12) will explore exciting recipes while building confidence in Spanish! 🥑🌮 Each week features a new dish, interactive activities, and full Spanish immersion with bilingual support, making language learning enjoyable and accessible for all levels. 🎁 Special Gift for New Chefs! 💵 Get $15 off with coupon code ANGIESPANISHCHEF2515! 🛒 Valid until February 6, 2025, so don’t wait to join the fun! What Makes This Class Special? 🎉 🌟 Full Spanish Immersion: Dive into Spanish cooking terms, measurements, and conversational phrases, with English support as needed to ensure every learner thrives. 🌟 Interactive & Engaging: Prepare dishes like tacos, churros, and guacamole while practicing Spanish vocabulary step by step. 🌟 Optional Learning Packets: Extend learning at home with printable recipes and practice sheets to reinforce vocabulary. 🌟 Sibling Discount: Enroll a second or third sibling and enjoy a $3 discount per additional sibling! The first learner pays full price, and the discount applies as long as all siblings remain enrolled. Class Format: Warm Greeting: Start with friendly Spanish greetings and introductions to set the tone. Recipe Time: Follow step-by-step instructions to create delicious dishes while learning new Spanish vocabulary and phrases. Wrap-Up: Review key vocabulary and discuss recipe completion tips for after class. Each session is self-contained, so new learners can join any week without missing out! Ingredients & Tools: 📋 Ingredient and equipment lists will be shared one week before class. Late enrollees will receive the list via email within 24 hours of signup. Recipes are designed for this age group and feature child-friendly and adaptable options, including vegetarian alternatives. Classroom Rules & Safety: 🧑🍳 Parent Support: A nearby adult is encouraged to assist with tasks like cutting or using kitchen tools (off-camera, per Outschool policy). Dress for Success: Aprons, tied-back hair, and short sleeves are encouraged for a safe and enjoyable cooking experience. Respectful Environment: Encourage kindness, participation, and taking turns for a positive learning atmosphere. What We’ll Cook Each Month: 🍪🌮 JANUARY Week of January 20: Carlota de Limón Week of January 27: Polvorones FEBRUARY Week of February 3: Deditos de Nuez (No nut is needed) Week of February 10: Mantecadas Week of February 17: Empanadas Week of February 24: Ojarascas MARCH Week of March 3: Pizza your style (I will send the Mexican recipe) Week of March 10: Molletes Week of March 17: Quesadillas de Queso Week of March 24: Elote en Vaso APRIL Week of April 7: Mini Pay de Queso Week of April 14: Guacamole con tostadas Week of April 21: Ensalada de Frutas con Yogur (Bionicos) Week of April 28: Gelatina de Frutas MAY Week of May 5: Paletas de Fresas y Crema Why Join This Class? 💡 Cooking is more than food—it’s a bilingual adventure! Learn Spanish: Build confidence in Spanish through fun, hands-on cooking experiences. Develop Skills: Gain valuable culinary and language skills while preparing delicious recipes. Make Connections: Collaborate with peers in an interactive and supportive environment. Ready to Cook Up Something Amazing? Enroll now to cook, create, and thrive in Spanish with Junior Chefs en Español! Looking forward to seeing your junior chef in class! ¡Hasta pronto! (See you soon!) Profe Angie ❤️🧑🍳
学習到達目標
Build Spanish Vocabulary: Gain confidence in using Spanish cooking-related terms, phrases, and conversational skills through full immersion and hands-on practice.Enhance Communication: Practice speaking and listening in Spanish, focusing on pronunciation, comprehension, and sentence-building in a supportive environment.
その他の情報
保護者へのお知らせ
Parental Guidance for Cooking Class 🧑🍳
For the safety and success of your learner, the following parental guidance is recommended during our cooking class:
Supervision During Class: While this class is designed for independence, a responsible adult should be nearby to assist with tasks requiring extra care, such as handling hot ovens, stoves, or sharp objects. As per Outschool’s policy, adults must remain off-camera during the class.
Knife Safety: If a recipe involves cutting or chopping, please provide your learner with age-appropriate tools such as a kid-friendly knife or pre-cut ingredients if necessary. An adult should assist or supervise when learners are using sharp objects.
Hot Surfaces: For recipes that involve ovens, stovetops, or microwaves, adult assistance is essential to avoid burns or accidents. Learners will be instructed to request help when these tasks are required.
Allergen Awareness: Please review the ingredient list provided in advance to ensure the recipe accommodates your learner’s dietary needs or allergies. Many recipes offer substitutions for common allergens.
Kitchen Environment: Ensure the workspace is safe and organized. Learners should use non-slip mixing bowls, stable cutting boards, and other secure equipment to minimize risks.
Clothing and Hygiene: Learners should wear short or snug-fitting sleeves, tie back long hair, and wash their hands thoroughly before class. An apron or easily washable clothing is recommended.
By working together, we can ensure a safe, fun, and engaging cooking experience for your learner! If you have any questions or specific concerns, feel free to message me through the Outschool platform. 😊
受講に必要なもの
Ingredient and equipment lists will be posted in the classroom about a week before each session. If you enroll after this time, you will receive an email with the list within 24 hours. On the day before class, I’ll share a recipe sheet. You can print it out or follow along with the steps during the session. We’ll be using a variety of kitchen tools, such as mixing bowls, measuring cups, spoons, spatulas, baking trays, muffin tins, and more, to ensure the young chefs can fully participate in creating their culinary masterpieces.
指導言語
スペイン語
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました February, 2024
5.0
1レビュー
教師の専門知識と資格
学士号 University of Texas Rio Grande Valleyから 教育 へ
Am a Bilingual EC-6 and Spanish EC-12 Certified Educator. I hold a masters degree in Curriculum and Instruction and have been teaching students from across the country online for the last 11 plus years. I have extensive experience building Spanish curriculum for levels 1, 2, 3 and AP. Am a native Spanish speaker. レビュー
ライブグループクラス
$15
毎週週に1回
30 分
オンラインライブ授業
年齢: 8-12
クラス人数： 3 人-9 人
