Introduction to Nutrition for Preteens will delve into the basic food groups, the nutritional value of the foods we eat, how our bodies digest and use food, the importance of water and fiber in our diet, food labels, GMOs, and the processing of food.  Each lesson will be presented using PowerPoint, in-class activities, and discussions.  the student will receive weekly notes, and worksheets, 

Week 1: What is Nutrition
Defining nutrition
Food influences:
Eating trends
Weird food from around...