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グルテンフリーベーキング入門。ブラウニーを作ってみましょう！

この入門コースでは、グルテンフリーの材料の見分け方と、おいしいグルテンフリーのブラウニーの作り方を学びます。

April Amrine

平均評価:

4.7

レビュー数:

(25)

含まれるもの

1 ライブミーティング

1 時間 15 分授業時間

この文章は自動翻訳されています

このクラスで学べること

Learning to identify sources of gluten and what to look for when purchasing ingredients is the first step in baking gluten-free. We will discuss flour alternatives and what to watch for in other baking ingredients; questions are always welcome. 

You will learn:
*    Kitchen and food safety
*    Measurements
*    Common kitchen tools
*    A brief discussion about gluten and what it is
*    Gluten-free baking is not hard with the right ingredients

We will prepare a pan of delicious gluten-free brownies (recipe provided in the classroom forum). 

This is a hands-on course designed for open discussion. You will need to obtain ingredients before class; a list of ingredients will be provided on the classroom page for you to purchase from your local grocery store.

学習到達目標

Baking not only introduces children to kitchen safety and meal preparation, but it also enhances vocabulary, comprehension, retention, attention, and reasoning skills. Not to mention math is a huge part of baking!

その他の情報

保護者へのお知らせ

We will be using an oven for baking our brownies, if you or your child is uncomfortable doing so, please have an adult present to aid if needed.

受講に必要なもの

The brownie recipe is provided on the classroom page, as well as a printable list of ingredients your child will need before class. Students will need two mixing bowls, measuring cups, measuring spoons, a 9x13 cake pan, cooking utensils, and hot pads.

クラス登録時に 2 の学習素材が提供されます

外部リソース

学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。

April Amrine

参加しました May, 2018

4.7

25レビュー

プロフィール

教師の専門知識と資格

I have been preparing gluten-free dishes for our family of five for over ten years. I am a Certified Natural Nutritionist, and due to Celiacs (gluten allergy) had to learn how to educate myself about sources of gluten. I have always loved to bake, so gluten-free was a challenge, in the beginning, having to learn how to bake all over again should be enjoyable and freeing.