$35
weeklyor $375 for 22 classes
含まれるもの
22 ライブミーティング
16 時間 30 分 授業時間宿題:
週あたり 1-2 時間. 週3~6回テスト
Learners will be provided with a course certificate that includes a letter grade once they successfully complete their weekly labs評価
含まれるこの文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
米国の学年 8 - 11
Beginner - Intermediate レベル向け
Explore the science behind the food we eat in this introductory course. You’ll learn about food chemistry, energy expenditure, food processing, and preservation techniques while building a strong foundation in food science. Through engaging lessons and hands-on labs, you’ll understand food systems, safety, nutrition, and the impact of technology on food production. Why Should You Take This Course? If you're curious about how food impacts health, sustainability, and society, this course is for you! You'll gain essential knowledge about food production, preservation, and safety, plus how technology shapes the food industry. What Makes This Course Different from Advanced Food Science and Innovation? This course is perfect for beginners. It covers the core principles like food chemistry, nutrition, and basic food processing. Advanced Food Science and Innovation dives deeper into cutting-edge technologies and future trends. If you're just starting out, this course is a great place to begin! Key Topics: Food Chemistry: Fats, carbs, proteins, vitamins, and minerals. Food Processing & Preservation: Canning, freezing, and fermentation. Food Quality: Color, texture, and consumer acceptance. Food Safety & Allergies: Foodborne illnesses, sanitation, and intolerances. Hands-On Labs: Make homemade mayo, yogurt, and butter. Compare food preservation methods like blanching and freezing. Explore food quality with fun activities like cookie experiments! Additional Notes: Feel free to take both this course and Advanced Food Science and Innovation at the same time, as they complement each other. Both are also available as self-paced options, so you can learn at your own speed. Join us and start your journey into the exciting world of food science!
学習到達目標
Learn the fundamental concepts of food chemistry, processing, and preservation to understand how food is produced and transformed.
Develop skills to assess food quality and understand the importance of food safety, from sanitation practices to recognizing foodborne illnesses.
シラバス
カリキュラム
Teacher-Created カリキュラムに準拠標準
Next Generation Science Standards (NGSS) に準拠22 レッスン
11 週間以上レッスン 1:
Overview of the food industry
Explore food science and industry parts: production, manufacturing, distribution, and marketing. Discuss major product lines, allied industries, and international activities.
NGSS Alignment:
ETS1.A: Defining and Delimiting Engineering Problems.
Systems and System Models: Food industry as a complex system.
Lab: Homemade Mayonnaise
Research: Find two photos of 50-year-old food system technology.
45 分のオンラインライブレッスン
レッスン 2:
Chemistry of Foods
Study fats, carbs, proteins, vitamins, and minerals. Analyze a recent meal using food composition tables.
NGSS Alignment:
PS1.A: Structure and Properties of Matter.
LS1.C: Organization for Matter and Energy Flow in Organisms.
Lab: Texture Analysis of Protein, Starch, and Lipid-Rich Foods.
45 分のオンラインライブレッスン
レッスン 3:
Energy Expenditure
Learn about RDA, TDEE, BMR, and Thermic Effect of Food (TEF). Understand how activity and metabolism affect energy needs.
NGSS Alignment:
PS3.D: Energy in Chemical Processes and Everyday Life.
LS1.C: Matter and Energy Flow in Organisms.
Lab: Explore the Schofield Equation.
45 分のオンラインライブレッスン
レッスン 4:
Digestion of Foods
Study digestive system functions, energy breakdown, and maintaining digestive health.
NGSS Alignment:
LS1.D: Information Processing (digestive process).
LS1.A: Structure and Function (digestive organs).
Lab: What is Digestion Worksheet.
45 分のオンラインライブレッスン
その他の情報
外部リソース
このクラスでは、Outschool内のクラスルームに加えて、以下を使用します。
使用する教材
I will be referring to the book "Introduction to Food Science & Food Systems" by Dr. Rick Parker and Karen Kenny
提供:
教師の専門知識と資格
2 先生は学士号を取得しています
学士号 Memorial University of Newfoundland から 言語学 へ
学士号 Mount Saint Vincent Universityから 栄養科学 へ
About Us
Welcome to Happy Kids Nutrition Academy, where we empower children to become confident and informed about their health through fun, engaging, and interactive nutrition education! Our mission is to teach kids the value of good nutrition, healthy eating habits, and how to make smart food choices that will benefit them for a lifetime. With a variety of courses on topics like balanced meals, understanding food labels, the importance of nutrients, and developing a positive relationship with food, we create an environment that makes learning about nutrition both enjoyable and impactful.
Why Enroll in Our Classes?
At Happy Kids Nutrition Academy, we believe that knowledge about nutrition is essential for a healthy and happy life. Our dynamic, evidence-based programs are designed to spark curiosity and inspire children to take charge of their health. Through our hands-on, creative approach, we not only teach the science of food, but also how it directly impacts mood, energy, and overall well-being. By enrolling your child in our classes, you’re giving them the tools to make informed decisions about food and fitness, set positive habits, and build a strong foundation for lifelong wellness. Our classes are designed to be fun, interactive, and above all, educational, ensuring kids stay excited about learning while developing habits that promote lifelong health.
Our Philosophy
At Happy Kids Nutrition Academy, we emphasize the power of education in shaping lifelong health habits. Our philosophy combines evidence-based nutrition principles with creativity and engagement to provide a well-rounded learning experience. We aim to equip kids with the knowledge they need to understand the connection between food, health, and happiness, fostering an environment where they can thrive both physically and mentally.
Meet the Team
Our team of dedicated educators, nutritionists, and fitness experts is passionate about helping children succeed. Each member brings unique expertise and experience, ensuring your child receives the best possible education in nutrition.
Erin Madden (Founder & CEO) - A nutrition expert with over a decade of experience, Erin’s enthusiasm for food and health is contagious. She believes in making healthy living fun and accessible for everyone.
Christopher Sahota (Sports Coach & Educational Assistant) - Chris is dedicated to helping kids develop not just physical fitness, but also nutritional knowledge. His background in adaptive sports allows him to offer inclusive, personalized learning experiences.
May Green (Nutrition Educator) - Currently pursuing her Bachelor of Science in Applied Human Nutrition, May is an innovative educator who connects with kids through fun, hands-on learning. She brings practical nutrition knowledge and energy to every class.
Bailey Fitzgerald, R.H.N. (Holistic Nutritionist) - Bailey’s background in child care, special education, and holistic nutrition allows her to provide tailored support to kids with various needs, ensuring everyone has the chance to succeed and thrive.
Something Fun!
At Happy Kids Nutrition Academy, we believe that learning about nutrition should be an adventure! Our themed educational events, such as “Nutrition Exploration Day,” bring nutrition to life through exciting challenges, food discoveries, and cultural experiences. These events not only teach valuable lessons but also make learning about food fun and memorable.
Join us in helping your child build a healthy future! Enroll today and let them explore the world of nutrition in a way that’s fun, engaging, and empowering. Together, we’ll create the next generation of healthy, happy kids!
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