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未来のシェフのための料理とベーキングのクラス入門「ピザを作ろう！」
Amy Hough M.Ed.
平均評価:4.8レビュー数:(181)
これは、生徒がプロジェクトベースの学習に取り組む 1 回限りの STEM クラスです。レシピの読み方、材料の計量、混ぜる、こねる、組み立てる、そしておいしいピザを焼く方法を学びます。
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このクラスで学べること
Learners will be taught to read a recipe and go through the steps of creating their very own home made pizza. We will learn cooking techniques such as how to measure ingredients. We will learn about baking with yeast and what it takes to create a successful recipe using yeast. We will learn about different kitchen equipment such as ovens and stand mixers and their various attachments. We will learn about proper handwashing techniques and the importance of good hygiene in the kitchen. ...
Students will be introduced to baking by following a recipe as they create their own home made pizza.
I have been cooking and baking for over 40 years. I have been successfully teaching cooking and baking classes on Outschool for nearly a year.
宿題が提供されます
評価が提供されます
Learners will be assessed through the creation of their final product.成績が提供されます
4 cups all purpose flour (plus a little more for kneading) 2 Tablespoons sugar 1 packet (rapid rise) yeast 1 teaspoon salt 1 1/2 cups warm water (not hotter than 110 degrees) 2 Tablespoons olive oil Sauce and toppings of choice
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
We will use an oven and students may use kitchen equipment such as a stand mixer. Parental guidance in the kitchen is recommended due to potential risk of injury from oven or equipment.
平均評価:4.8レビュー数:(181)
My name is Amy Hough. I have been working as a professional educator for 15 years. I am a staunch supporter of project based learning. There are no better (or more delicious) projects than home made foods. Through cooking we engage reading,...
グループクラス
￥100
クラス毎一度のみの受講
55 分
40 人がクラスを受けました
オンラインライブ授業
Ages: 7-12
クラス人数： 2 人-6 人
