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グルテンフリーでいられる:料理とベーキング クラブ! (9 ~ 12 歳)
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このクラスで学べること
Week 32 - June 7: Tacos and enchiladas Week 31 - May 17: Crepes Week 30 - May 10: Breakfast for dinner Week 29 - May 3: Tanghulu Week 28 - April 26: Rice Bowl Week 27 - April 19: Banana Bread Week 26 - April 12: Kimchi Week 25 - April 5: Marshmallow and Ice Cream Week 24 - March 29: Homemade Tortilla Chips with dipping sauces Week 23 - March 22: Brownies (waffles if wanted) Week 22 - March 15: Baked Potato Bar w/ toppings Week 21 - March 8: Homemade Alfredo Sauce Week 20 - February 23:...
Learners will be exposed to new gluten-free recipes and hopefully find out that gluten-free can taste amazing too!
I have been living a gluten-free lifestyle since 2011. I love to cook, bake, and experiment in the kitchen! When I first had to remove gluten from my diet there were not nearly as many gluten-free replacement options on the market, which meant I had to make so many more foods at home. This is when I really found my love for cooking and baking! I hope to inspire a new gluten-free generation in the kitchen.
Learners will be sent a pdf document of the exact recipe and instructions for each class the Monday before class.
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
Learners may need to use the stovetop or oven and will often need to cut or dice while cooking/baking. Parental guidance is necessary if learners are uncomfortable performing these kitchen skills alone. While all recipes will be gluten-free, they may contain other common allergens such as dairy, nuts, eggs, etc. please contact me with any questions about the recipes.
Ciao ciao! I'm Ms. Meredith and I live in northeastern Massachusetts. I consider myself to be a lifelong learner, and I hope to motivate others, especially young learners, to become lifelong learners as well! I aim to encourage young learners to...
グループクラス
¥100
毎週週に1回
60 分
19 人がクラスを受けました
オンラインライブ授業
Ages: 9-12
クラス人数: 1 人-6 人