グルテンフリーでいられる：料理とベーキング クラブ! (9 ～ 12 歳)
あなたの学習者または他の家族はグルテンを摂取できませんか？ 進行中のグルテンフリー料理とベーキング クラブに参加して、グルテンフリーの料理とベーキングについて学び、新しいレシピを料理本に追加しましょう。
Meredith Smith
平均評価:
5.0
レビュー数:(179)
含まれるもの
1 ライブミーティング
週あたりの授業時間数 1この文章は自動翻訳されています
このクラスで学べること
Week 19 - February 7: Tacos Week 18 - January 31: Chocolate Chip Cookies Week 17 - January 24: Pasta Alfredo Week 16 - January 17: Cupcakes Week 15 - January 10: Lasagna Week 14 - January 3: Cinnamon Rolls December 27 - No Class Week 13 - December 20: Hot Chocolate Bomb or Spoon Week 12 - December 13: Full Holiday Meal - Roasted Chicken, Mashed Potatoes, Pumpkin Pie Week 11 - December 6: Gingerbread Cookies November 29 - No Class Week 10 - November 22: Week 9 - November 15: Quesadillas November 8: No Class Week 8 - November 1: Homemade Tortilla Chips and Dips Week 7 - October 25: Halloween Cupcakes/Cookie Week 6 - October 18: Cinnamon Rolls October 11 - No Class Week 5 - October 4: Homemade Pizza Week 4 - September 27: Homemade Ice Cream Week 3 - September 20: Enchiladas Week 2 - September 13: Carrot Cake Week 1 - September 6: Homemade Meatballs *Menu subject to change based on learners suggestions Is someone in your family living a gluten-free lifestyle? Does your learner love to be in the kitchen cooking or baking? Do they want to learn new recipes? Join the Gluten-Free Cooking and Baking Club to learn more about cooking and baking for the gluten-free lifestyle! Each week learners will be introduced to a new gluten-free recipe. Weeks will alternate between sweet and savory dishes as well as breakfast, lunch, dinner, and snack options. Learners will make each dish step-by-step with the teacher during the class. Learners will be exposed to the world of gluten-free cooking and baking while learning important kitchen skills! This class is for cooks and bakers who have some experience in the kitchen. Learners should be able to cut, dice, hand mix, and use the stovetop and oven safely. Class time may vary based on the number of learners and the week's recipe, some recipes may be finished and enjoyed in the allotted time, while others may still be cooking when the class ends. Learners will have time to ask questions and have discussions during the cooking/baking time in some classes. The ingredients will be posted in the classroom each Monday. Please be sure to check the recipe and be prepared with all ingredients and utensils for class! Recipes are all gluten-free, but not free from other common allergens such as dairy, nuts, etc. Please e-mail me with any questions!
学習到達目標
Learners will be exposed to new gluten-free recipes and hopefully find out that gluten-free can taste amazing too!
その他の情報
保護者へのお知らせ
Learners may need to use the stovetop or oven and will often need to cut or dice while cooking/baking. Parental guidance is necessary if learners are uncomfortable performing these kitchen skills alone.
While all recipes will be gluten-free, they may contain other common allergens such as dairy, nuts, eggs, etc. please contact me with any questions about the recipes.
受講に必要なもの
Learners will be sent a pdf document of the exact recipe and instructions for each class the Monday before class.
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました July, 2020
5.0
179レビュー
教師の専門知識と資格
I have been living a gluten-free lifestyle since 2011. I love to cook, bake, and experiment in the kitchen! When I first had to remove gluten from my diet there were not nearly as many gluten-free replacement options on the market, which meant I had to make so many more foods at home. This is when I really found my love for cooking and baking! I hope to inspire a new gluten-free generation in the kitchen. レビュー
ライブグループクラス
$16
毎週週に1回
60 分
28 人がクラスを受けました
オンラインライブ授業
年齢: 9-12
クラス人数： 1 人-7 人
