ホリデーエディションパート1：シンコ・デ・マヨでメキシコの味と文化を探る
このクラスでは、メキシコのおいしい食べ物や伝統を通して、豊かな文化遺産を探ります。生徒たちは、さまざまなメキシコ料理とその文化的重要性について学びます。
Happy Kids Nutrition Academy
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4 録画レッスン
4 週間
教師のサポート1年間のアクセス
コンテンツに宿題：
週あたり 1-2 時間. * Research and create a simple recipe or dish that represents a Mexican tradition or holiday * Create a simple poster or drawing of a Mexican dish and label its main nutrientsテスト
* Participation and engagement in class activities * Quality of research and presentation on a Mexican tradition or holiday * Labeling of main nutrients in a Mexican dish * Quality of prepared dishes評価
含まれるこの文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
米国の学年 3 - 6
Beginner レベル向け
In this class, we will be exploring the rich cultural heritage of Mexico through its delicious foods and traditions. We will learn about different Mexican dishes and their cultural significance, identify the main nutrients found in these dishes, and make connections between food and culture. We will also be learning basic cooking skills and techniques and preparing healthy Mexican dishes.
学習到達目標
* Students will learn about different Mexican dishes and their cultural significance
* Students will identify the main nutrients found in these dishes
* Students will make connections between food and culture
* Students will learn basic cooking skills and techniques
* Students will prepare healthy Mexican dishes
シラバス
4 レッスン
4 週間以上レッスン 1:
Introduction to Cinco de Mayo Foods
* Topic: Exploring Mexican dishes and their nutrients
+ Students will identify the main nutrients found in these dishes
+ Students will make a connection between food and culture
+ Introduce the concept of Cinco de Mayo and its cultural significance
+Students will receive fun activities like coloring pages, word search and a reading passage. レッスン 2:
Mexican Foods and Their Nutrients
* Topic: Analyzing the nutrient content of Mexican dishes
+ Students will understand the importance of nutrient balance in a meal
+ Students will make healthier choices when it comes to Mexican foods
+students will prepare a 3 course Mexican meal of their choice and submit photos to the classroom レッスン 3:
Preparing Healthy Mexican Dishes
Topic: Cooking and preparing healthy Mexican dishes
* Objectives:
+ Students will learn basic cooking skills and techniques
+ Students will prepare healthy Mexican dishes
+ Students will understand the importance of food preparation and food safety
+ Recipes of healthy Mexican dishes to make (tacos, guacamole, quesadillas etc) レッスン 4:
Cultural Connections and Food Traditions
* Topic: The cultural significance of food and traditions in Mexican cuisine
+ Students will understand the cultural significance of food and traditions in Mexican cuisine
+ Students will make connections between food and cultural traditions
students will research and present on different Mexican traditions and holidays (e.g. Day of the Dead, Virgin of Guadalupe)
+Discuss the role of food in these traditions and how it brings people together その他の情報
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
使用する教材
Reference 1:
"Cinco de Mayo: A Celebration of Food and Culture" by Diana Alarcón and Barbara S. Parker (Scholastic, 2007)
* This book explores the history and significance of Cinco de Mayo, and provides a variety of Mexican dishes and recipes that students can make. It also includes information on the cultural significance of food and traditions in Mexico.
Reference 2:
"Mexican Food: A Culinary Guide" by Joanne Lamb Hayes (Chronicle Books, 2015)
* This book provides an overview of Mexican cuisine and includes recipes and cooking techniques for a variety of dishes. It also includes information on the cultural and historical significance of different Mexican dishes and traditions.
Reference 3:
"The Nutrition of Mexican Food: A Review of the Literature" by M. A. Gómez-Ruiz and E. E. Gómez-Guzmán (Journal of Nutrition and Metabolism, 2018)
* This article provides an overview of the nutritional content of different Mexican dishes, as well as the cultural and historical significance of food in Mexico. It also includes information on the importance of nutrient balance in a meal.
参加しました August, 2019
4.9
233レビュー
Popular
教師の専門知識と資格
2 先生は学士号を取得しています
学士号 Memorial University of Newfoundland から 言語学 へ
学士号 Mount Saint Vincent Universityから 栄養科学 へ
Erin Madden has a degree in dietetics and has developed a comprehensive understanding of the cultural significance of food and traditions in Mexico. Through her coursework on cultural perspectives, she has gained a deep appreciation for the complex relationships between food, culture, and identity.
Erin has taught several courses on Mexican cuisine and cultural traditions, including a university-level course on the cultural significance of food in Mexico. In this course, students explored the history and significance of Cinco de Mayo, as well as the cultural significance of food and traditions in Mexico. Students were required to prepare and present Mexican dishes, including those from the book "Cinco de Mayo: A Celebration of Food and Culture" by Diana Alarcón and Barbara S. Parker.レビュー
自分のペースで学べるコース
$20
毎週4 録画済みレッスン
4 間の講師サポート
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コンテンツへの 1 年間のアクセス
開始日を選択してください
年齢: 8-12
