隠された世界 - スペイン語の微生物
スペイン語を練習しながら、微生物とそれらが健康、環境、食品に及ぼす影響を探ります - スペイン語で微生物を調べ、影響を及ぼし、スペイン語を学びましょう。
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含まれるもの
4 録画レッスン
4 週間
教師のサポート1年間のアクセス
コンテンツに宿題：
週1時間. 含まれる修了証書
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このクラスで学べること
英語レベル - 不明
米国の学年 5 - 8
Beginner レベル向け
We will explore the fascinating world of microorganisms: their types, how they impact nature, food, and our daily lives. The classes will include surprise questions, experiment ideas, and educational activities with slides. Students will be able to share their completed activities in the lesson comments. My goal is to motivate students by showing them that learning science and Spanish is fun. This is a self-paced course, meaning students can complete the lessons at their own rhythm. A basic understanding of Spanish is required, as all lessons and materials are entirely in Spanish. No prior science knowledge is needed—just curiosity and enthusiasm! Each lesson lasts approximately 10 minutes, and the course consists of four lessons over four weeks, but students can finish earlier or take more time if needed. I will check comments and submissions regularly, responding to questions and providing feedback within 48 hours. Students, please click the 'Follow' link on my teacher page.
学習到達目標
Recognize how microorganisms influence the production of foods like bread, cheese, and yogurt.
Reconocer cómo los microorganismos influyen en la producción de alimentos como el pan, el queso y el yogur.Develop observation and critical thinking skills through simple experiments related to microorganisms.
Desarrollar habilidades de observación y pensamiento crítico mediante experimentos simples relacionados con microorganismos.
シラバス
カリキュラム
Teacher-Created カリキュラムに準拠4 レッスン
4 週間以上レッスン 1:
Superpowered Microbes: Extremophiles - Microbios superpoderosos: extremófilos
Discover the microbes living in the most extreme places on Earth and their classification: thermophiles, psychrophiles, halophiles, and acidophiles. We will also learn how they manage to survive in extreme conditions. We will finish with a trivia to evaluate the concepts covered during the lesson and foster our creativity with an activity. 15 分のビデオレッスン
レッスン 2:
Microbes and Your Body - Los microbios y tu cuerpo: Tus aliados invisibles
Learn how microorganisms work together with your body to keep you healthy. We begin by discovering where the "good" microbes are in our body and tips for taking care of our microbiota. Then, we will learn about two important beneficial microbes, as well as the villains and ways to prevent them. We will finish with a trivia to evaluate the concepts covered during the lesson and foster our creativity with an activity. 10 分のビデオレッスン
レッスン 3:
Famous Microbes - Microbios famosos: Los casos más increíbles de la historia
Learn about the microorganisms that made history, from pandemics to life-saving discoveries. We begin with a journey through time, discovering the discovery of penicillin. We will recall COVID-19 and its effects on the body, and we will explore a microorganism with a superpower that traveled to space. We will finish with a trivia to evaluate the concepts covered during the lesson. 1 割り当て
11 分のビデオレッスン
レッスン 4:
Food Mysteries - Microbios en acción: Misterios de los alimentos
Discover the microorganisms behind your favorite foods and how we use them to make delicious meals. We begin by exploring the famous microorganisms that help make our food tasty and learn about fermentation. We finish with a trivia to evaluate the concepts covered and an activity to show that we don’t need a lab to experiment—at home, you can be a little scientist. 11 分のビデオレッスン
その他の情報
受講に必要なもの
Paper sheets, colored pencils, warm water, yeast, sugar, a balloon, a jar with a lid. Hojas de papel, lápices de colores, agua tibia, levadura, azucar, un globo, un frasco con tapa.
指導言語
スペイン語
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました February, 2025
New on Outschool
教師の専門知識と資格
準学士号 Universidad Colegio Mayor de Cundinamarcaから 科学 へ
I have a solid background in bacteriology, supported by my experience in a master's program in tropical diseases. I have had the opportunity to teach microbiology to high school students, implementing interactive approaches to make concepts more accessible. Additionally, I have guided university students through laboratory processes, helping them understand and apply theoretical concepts in practice.
Cuento con una sólida formación en bacteriología, respaldada por mi experiencia en un máster en enfermedades tropicales. He tenido la oportunidad de enseñar microbiología a estudiantes de bachillerato, donde implementé enfoques interactivos para hacer que los conceptos fueran accesibles. Además, he acompañado a estudiantes universitarios en procesos de laboratorio, guiándolos en la práctica y fortaleciendo su comprensión de los temas.
