ハッピーホリデー！ボーン・ベイカーのシェフと一緒においしいジンジャーブレッドハウスを作りましょう
詳細なビデオと画像、そしてレシピを通して、素晴らしいジンジャーブレッド コテージの作り方を学びましょう。あらゆるスキル レベルに最適なこのコースでは、休日に家族で楽しめるおいしいお菓子作りをステップごとにガイドします。
Born Baker
平均評価:
4.9
レビュー数:(311)
含まれるもの
8 録画レッスン
2 週間
教師のサポート1年間のアクセス
コンテンツにプロジェクト
週あたり 2-4 時間. In our Gingerbread Cottage Building Class, learners will benefit from a structured mastery evaluation process to ensure they gain the most from the course. Here’s what you can expect: Estimated Time Commitment: The course is designed to be self-paced, with an estimated 3-5 hours of work per week. Most students can complete their gingerbread house in the 2-week support period, but they have access to materials for up to a year. Evaluation Form: Learners will receive a recipe that outlines key milestones and skills, such as mixing the dough, assembling the house, and decorating. This will help them track their progress and ensure they meet each learning goal. Feedback & Grading: During the 2-week period, learners can submit photos of their work for review by our expert chefs. Constructive feedback and suggestions for improvement will be provided to help refine their technique and creativity.評価
A final assessment can be provided based on the overall quality and completeness. On request.この文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
Beginner - Intermediate レベル向け
Discover the Magic of Gingerbread Cottage Building—filmed by a real chef, not a video producer! In our self-paced course, you'll get step-by-step guidance directly from a professional chef who created the videos to help you mix, bake, and build your edible masterpiece. Perfect for kids and teens, this fun and engaging course takes you from dough preparation to decorating your unique gingerbread cottage. With hands-on activities, easy-to-follow videos, and creative design tips, you'll have everything you need to customize your house at your own pace. Ready to unleash your creativity? Let’s get baking!
学習到達目標
Understand Baking Basics: Learn essential baking skills, including measuring ingredients, mixing dough, and baking gingerbread.Develop Construction Skills: Master techniques for cutting, assembling, and structurally supporting a gingerbread house.
シラバス
2 ユニット
8 レッスン
2 週間以上ユニット 1: Baking and Assembling Your Gingerbread House
レッスン 1:
Introduction to Gingerbread Baking
Overview of the course and materials needed
Safety guidelines and kitchen hygiene
Introduction to baking tools and ingredients 1 割り当て
レッスン 2:
Preparing the Gingerbread Dough
Step-by-step instructions for mixing the dough
Tips for rolling and cutting the dough
Baking tips and tricks レッスン 3:
Baking the Gingerbread House
Techniques for cutting the cottage wall pieces
Tips for ensuring structural stability
Allowing the house to cool and set properly レッスン 4:
Troubleshooting and Adjustments
Common issues during assembly and how to fix them
Adjustments for a better fit and structural integrity その他の情報
保護者へのお知らせ
Kitchen Safety:
Sharp Tools: Handling knives or scissors for cutting gingerbread pieces.
Hot Surfaces: Using an oven, which can cause burns if not handled carefully.
Allergen Awareness:
Food Allergies: Ingredients like nuts, dairy, or gluten can be problematic for learners with allergies.
Food Handling:
Hygiene: Ensuring proper handwashing and sanitation to avoid contamination.
Adherence to Instructions:
Accuracy: Difficulty following complex instructions or recipes might lead to unsuccessful results.
Structural Integrity:
Assembly Issues: Challenges with assembling and decorating the gingerbread house might lead to frustration or a collapse of the structure.
Time Management:
Procrastination: Struggling to stay on track without a structured schedule might impact the quality of the final project.
Ingredient Handling:
Proper Mixing: Incorrectly measuring or mixing ingredients can affect the quality of the dough and final product.
By being aware of these potential hazards and incorporating safety guidelines, learners can enjoy a fun and successful baking experience.
受講の前提条件
Basic Baking Skills: Familiarity with basic baking techniques, such as measuring ingredients, mixing, and using an oven.
受講に必要なもの
All of our recipes and instructions will be provided.
参加しました October, 2018
4.9
311レビュー
教師の専門知識と資格
1 先生は教員免許を持っています
カリフォルニア 教員免許
We are a cohort of chef instructors working in restaurants, writing for Pastry magazines, and competing in challenges.レビュー
自分のペースで学べるコース
$80
週ごとまたは$159 ですべてのコンテンツ8 録画済みレッスン
2 間の講師サポート
開始日を選択してください
コンテンツへの 1 年間のアクセス
開始日を選択してください
年齢: 12-17
