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腸の剣闘士 - 体内の生態系を探る

学習者は消化器系と腸内微生物叢について学び、腸の城を守る勇敢な剣闘士たちと出会います。身体を健康に保つ方法と、賢い食事の選択がなぜ重要なのかを理解します。
Fizza Mohsin
平均評価:
4.9
レビュー数:
(368)
クラス

含まれるもの

10 ライブミーティング
6 時間 40 分 授業時間
習熟度評価
週1時間. 含まれる
修了証書
含まれる
この文章は自動翻訳されています

このクラスで学べること

英語レベル - 不明
米国の学年 3 - 6
Beginner レベル向け
What will be taught?

The curriculum focuses on educating children about gut health, including the digestive system, the microbiome, the role of bacteria in the body, and how different foods and daily habits impact gut health. Children will learn how to maintain a healthy gut through proper nutrition, hydration, and understanding the balance between good and bad bacteria.

Class structure

The class is structured into 10 interactive lessons, each focusing on a specific aspect of gut health. Every lesson begins with a pre-quiz to assess the students’ prior knowledge, followed by engaging classroom activities that include stories, games, and hands-on learning. Each lesson introduces a “Gut Guardian” character that helps explain complex concepts in a child-friendly way. The lessons conclude with a discussion or reflection to reinforce what has been learned.


The teaching approach combines interactive storytelling, hands-on activities, and discussions. Each lesson is designed to be engaging and fun, using characters, stories, and games to help children understand and remember the material. Activities such as creating a ‘Healthy Plate,’ crafting a ‘Fiber Buddy,’ and participating in interactive demonstrations will make the concepts more tangible and relatable for young learners. The use of quizzes, video clips, and slides will also supplement the learning process.


My teaching style is highly interactive, engaging, and student-centered. I focus on making complex topics accessible by using storytelling, relatable characters, and hands-on activities. I believe in encouraging curiosity and critical thinking through open discussions and reflective practices. I aim to create a supportive and fun learning environment where children feel comfortable asking questions and expressing their thoughts.

Learners will have multiple opportunities to interact with me throughout the course:

	• Lectures: Brief, engaging explanations of key concepts using slides and video clips.
	•Games: Interactive games that reinforce the material, such as matching bacteria to their functions or creating healthy meal plans.
	•Hands-on Activities: Crafting activities like making a ‘Fiber Buddy’ or cooking simple probiotic snacks.
	•Discussion: Each lesson will conclude with a discussion session where students can share their thoughts, ask questions, and reflect on what they’ve learned.
	•Storytelling: I will actively engage with students through stories about the ‘Guardians of the Gut,’ making the learning experience more dynamic and enjoyable.

Overall, my teaching approach ensures that students are not just passive listeners but active participants in their learning journey.

学習到達目標

To recognize and critically evaluate the misleading messages and marketing strategies often promoted by the food and pharmaceutical industries. Through this course, they will gain the tools and knowledge to make informed, healthy choices
学習目標

シラバス

カリキュラム
Teacher-Created カリキュラムに準拠
10 レッスン
10 週間以上
レッスン 1:
Human Body
 Introduce the human body and its digestive system and gut. 
40 分のオンラインライブレッスン
レッスン 2:
Microbiome
 Understand the concept of the microbiome and its importance. Role of Biffo and Lacto 
40 分のオンラインライブレッスン
レッスン 3:
Antibiotics
 Learn about antibiotics and their impact on the gut. 
40 分のオンラインライブレッスン
レッスン 4:
Guardians of the Gut
 Introduce the ‘Guardians of the Gut’—our friendly bacteria and their roles - Lacto, Biffo, Rosie, Provo, Bacto and Clostri 
40 分のオンラインライブレッスン

その他の情報

外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました May, 2020
4.9
368レビュー
プロフィール
教師の専門知識と資格
Hello, I'm Fizza and I'm passionate learner and one who loves to share this passion! Here on Outschool I offer loads of interesting classes like Maths, creative writing, book club, critical thinking, baking and cooking, productivity and nutrition.

Most kids love to cook, get messy, lick their fingers but in the process they are learning so many life skills. I want to inculcate this adventure with food where they can be mindful of their food and the can immerse themselves into this art. I have two children myself and they’ve seen me sharing my passion with other kids and so it’s a given that both of them enjoy being in the kitchen with me where we try lots of different things. In my virtual Outschool kitchen club, we create a huge variety of recipes sweet and savoury. I encourage my little crockpots (my learners in the kitchen!!)  to try new foods in the class. Please remember that the recipes we create in the class might not always be your learner's favourite. The purpose is to develop their sensibilities to various ingredients so they can choose foods that are good for them. The purpose is for them enjoy and learn cooking cause everyone should know how to cook and feed themselves. 

I teach cooking and nutrition, healthy eating at Little Crock Pots Cookery Club for kids and I also teach at a local Sunday school.  I have a B.Sc in Biology and Chemistry and I also have a Masters degree in Management Sciences. I have a Diploma from the London school of Journalism in freelance and feature writing. I’ve worked as a content writer and research analyst for major advertising companies and so I also want to bring this experience into teaching. I also have a CPD certification in Numicon teaching. I also have a certification as an Advanced Gut Restoration Nutritional Advisor.

I’ve run cooking classes for more than 8 years at after school cooking clubs, community centres, schools etc.

レビュー

ライブグループコース
共有

$18

毎週または$180 10 クラス分
週に1回、 10 週間
40 分

オンラインライブ授業
年齢: 8-11
クラス人数: 2 人-8 人

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