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未来のシェフの料理教室（ウィークリークラブ）
Amy Hough M.Ed.
平均評価:4.8レビュー数:(181)
この毎週継続するコースでは、健康的でおいしい、さまざまな人気の季節の料理を作ります。あらゆる能力の学習者のニーズを満たすため、クラスの規模は小さく抑えられています。
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このクラスで学べること
Students will be taught about a variety of tools used every day in the kitchen. They will learn proper technique for measuring ingredients, preheating the oven, creating different foods from recipes. We will talk about diverse cultures as we create authentic delicacies. We will also discuss the origins of some of our favorite foods. There is no better application of STEM (science, technology, engineering and math) than through cooking and baking. Additionally keeping class sizes small...
このクラスは Englishで教えられます。
Students will build life skills as they learn about kitchen equipment and techniques. They will learn food safety in handling some ingredients and when working appliances. They will learn the science behind yeast and other ingredients and why they react the way that they do within foods. Students in this class will learn how to make delicious breakfast/brunch pastries, appetizers, salads, entrees and desserts. They will learn the history behind some of their favorite foods and even foods they may have never heard of. We will have a little history lesson as we discuss where some foods come from.
I have been cooking with my mother, grandmother and aunts since I was 8 years old. Many of our family recipes have been published in cook books. I hold a Master's degree in Special Education and have over 15 years experience working with learners who are neurodivergent.
宿題が提供されます
Students will cook during the club meetings and they will have the recipes to recreate the foods after the club has met.評価が提供されます
Students will be assessed through the food products that they create.成績が提供されます
Week of October 15 - Baked Garlic Chicken and Potatoes Week of October 22- Pumpkin Spice Cookies Week of October 29 - Beef Burrito Skillet Week of November 5 - Cranberry Bread Week of November 12 - American Chop Suey Week of November 19 - Blueberry Crisp Week of November 26 - Porcupine Meatballs Week of December 3 - One Bowl Chocolate Cake with Frosting Week of December 10 - Marry Me Chicken Week of December 17 - Gooey Butter Cookies Week of December 31 - E'touffe'e Week of January 7 - Pound Cake Week of January 14 - The Thigh Who Loved me Week of January 21 - Chocolate Chip Cookies Week of January 28 - Fettuccini Alfredo Week of February 4 - Raspberry Thumbprint Cookies Week of February 11 - Baked Macaroni and Cheese Week of February 18 - Lemon Tart Week of February 25 - Primavera Stuffed Chicken Week of March 3 - Rice Crispy Treats Week of March 10 - Beef Burritos Skillet Week of March 17 - Baked Apples Week of March 24 - Spiced Cajun Fish with Tomatoes Week of March 31 - Carrot Cake Week of April 7 - Spaghetti with Meatballs Week of April 14 - Chocolate Chess Pie Week of April 21 - Chicken Bacon Pasta with Spinach Week of April 28 - Macaroni and cheese Week of May 5 - Pizza Week of May 12 - Garlic Butter Steak and Potatoes Week of May 19 - Honey Dijon Chicken Week of May 26 - Lemon Garlic Butter Chicken with Green Beans Week of June 2 - E'touffe'e Week of June 9 - Oven Baked Wings with Homemade Ranch Dressing
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
There is nothing violent in this class, however, parental/adult support is recommended due to students working with knives, ovens and or other kitchen equipment.
平均評価:4.8レビュー数:(181)
My name is Amy Hough. I have been working as a professional educator for 15 years. I am a staunch supporter of project based learning. There are no better (or more delicious) projects than home made foods. Through cooking we engage reading,...
グループクラス
￥100
毎週週に1回
55 分
158 人がクラスを受けました
オンラインライブ授業
年齢: 8-13
クラス人数： 2 人-4 人
