含まれるもの
1 ライブミーティング
週あたりの授業時間数 55 分宿題:
Students will cook during the club meetings and they will have the recipes to recreate the foods after the club has met.テスト
Students will be assessed through the food products that they create.この文章は自動翻訳されています
このクラスで学べること
Students will be taught about a variety of tools used every day in the kitchen. They will learn proper technique for measuring ingredients, preheating the oven, creating different foods from recipes. We will talk about diverse cultures as we create authentic delicacies. We will also discuss the origins of some of our favorite foods. There is no better application of STEM (science, technology, engineering and math) than through cooking and baking. Additionally keeping class sizes small makes them perfect for learners who are neurodivergent. We will discuss the science behind the way some foods are made. We will use a variety of kitchen equipment and discuss possible solutions of substitutions of equipment and ingredients. We will use math skills when measuring using standard and nonstandard measuring tools. This will be an ongoing club where learners can sign up for cooking classes according to their personal interests. Recipes will vary from class to class. We will bake with and without yeast, we will make a variety of Cajun, Italian and Mexican dishes. We will cook some dishes that are more popular during certain times of the year. We will create meals that are not only delicious, but healthy as well. We will learn about some traditions that are associated with cooking such as the southern tradition of never returning an empty plate to someone who has brought you a treat. One of the recipes that will be included in the rotation are home made pizza with a crust made from scratch (that includes yeast). Other recipes include cinnamon rolls, crawfish e'touffe'e, pie crust, home made rolls, lasagna, chicken enchilada casserole, chili and gumbo; just to name a few. We will learn about measuring and reading recipes at every club meeting. Prior meetings are not required before attending other club meetings. We will talk about the science associated with cooking foods and sanitary and hygienic practices in the kitchen. Students will be encouraged to share their food preferences as well as foods that they are interested in learning to cook. Often during our club meetings we will cook a main dish and a dessert, or side, or salad. Your student will benefit from working on two recipes each meeting. This will also help to teach time management in the kitchen. I do not cook with the learners, instead I walk them through cooking dishes that I cook in my daily life. I feel this gives me the ability to support learners 100% of the time during class. #superstar Depending on the number of learners and their skill sets class might possibly end prior to the 55 minute set time.
学習到達目標
Students will build life skills as they learn about kitchen equipment and techniques. They will learn food safety in handling some ingredients and when working appliances. They will learn the science behind yeast and other ingredients and why they react the way that they do within foods.
Students in this class will learn how to make delicious breakfast/brunch pastries, appetizers, salads, entrees and desserts. They will learn the history behind some of their favorite foods and even foods they may have never heard of. We will have a little history lesson as we discuss where some foods come from.
その他の情報
保護者へのお知らせ
There is nothing violent in this class, however, parental/adult support is recommended due to students working with knives, ovens and or other kitchen equipment.
受講に必要なもの
Week of October 15 - Baked Garlic Chicken and Potatoes Week of October 22- Pumpkin Spice Cookies Week of October 29 - Beef Burrito Skillet Week of November 5 - Cranberry Bread Week of November 12 - American Chop Suey Week of November 19 - Blueberry Crisp Week of November 26 - Porcupine Meatballs Week of December 3 - One Bowl Chocolate Cake with Frosting Week of December 10 - Marry Me Chicken Week of December 17 - Gooey Butter Cookies Week of December 31 - E'touffe'e Week of January 7 - Pound Cake Week of January 14 - The Thigh Who Loved me Week of January 21 - Chocolate Chip Cookies Week of January 28 - Fettuccini Alfredo Week of February 4 - Raspberry Thumbprint Cookies Week of February 11 - Baked Macaroni and Cheese Week of February 18 - Lemon Tart Week of February 25 - Primavera Stuffed Chicken Week of March 3 - Rice Crispy Treats Week of March 10 - Beef Burritos Skillet Week of March 17 - Baked Apples Week of March 24 - Spiced Cajun Fish with Tomatoes Week of March 31 - Carrot Cake Week of April 7 - Spaghetti with Meatballs Week of April 14 - Chocolate Chess Pie Week of April 21 - Chicken Bacon Pasta with Spinach Week of April 28 - Macaroni and cheese Week of May 5 - Pizza Week of May 12 - Garlic Butter Steak and Potatoes Week of May 19 - Honey Dijon Chicken Week of May 26 - Lemon Garlic Butter Chicken with Green Beans Week of June 2 - E'touffe'e Week of June 9 - Oven Baked Wings with Homemade Ranch Dressing Week of June 16 - Taco Cupcakes Week of June 23 - Bolognese Week of June 30 - Pastalaya Week of July 7 - White Chicken Chili Week of July 14 - Biscuits Week of July 21 - Chicken Tetrazzini Week of July 28 - Fruit Pizza Week of August 4 - Cheeseburger casserole Week of August 11 - Apple Dumplings Week of August 18 - Cheesy White Bean Tomato Bake Week of August 25 - Berry Chantilly Cupcakes Week of September 1 - Chicken and Sausage Jambalaya Week of September 8 - Buttermilk Pie Week of September 15 - Ground Beef Stroganoff Week of September 22 - Mini Red Velvet Cupcakes Week of September 29 - Hawaiian Baked Chicken Week of October 6 - Brownie Cookies Week of October 13 - Impossible Cheeseburger Pie Week of October 20 - Pumpkin Bread Week of October 27 - Loaded Baked Potato Soup
指導言語
英語
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
教師の専門知識と資格
ルイジアナ州 教員免許 初等教育で
修士号 Northwestern State University から 教育 へ
I have been cooking with my mother, grandmother and aunts since I was 8 years old. Many of our family recipes have been published in cook books.
I hold a Master's degree in Special Education and have over 15 years experience working with learners who are neurodivergent.
レビュー
ライブグループクラス
$15
毎週週に1回
55 分
162 人がクラスを受けました
オンラインライブ授業
年齢: 8-13
クラス人数: 2 人-4 人