未来のシェフのベーキングクラブ（おいしいお菓子）
この毎週の継続コースでは、学習者はレシピの読み方やおいしいスイーツの作り方を学びながら、料理のスキルを身につけていきます。私は、あらゆる能力の学習者のニーズに応えられるよう、クラスの規模を小さく抑えるようにしています。
Amy Hough M.Ed.
平均評価:
4.8
レビュー数:(194)
含まれるもの
1 ライブミーティング
週あたりの授業時間数 55 分この文章は自動翻訳されています
このクラスで学べること
Students will be taught about a variety of tools used every day in the kitchen. They will learn proper technique for measuring ingredients, preheating the oven, creating different foods from recipes. There is no better application of STEM (science, technology, engineering and math) than through cooking and baking. We will discuss the science behind the way some foods are made. We will use a variety of kitchen equipment and discuss possible solutions of substitutions of equipment and ingredients. We will use math skills when measuring using standard and nonstandard measuring tools. We will also discuss diverse cultures as we create authentic delicacies. We will also discuss the origins of some of our favorite foods. This club meets once a week. This will be an ongoing club where learners can sign up for cooking classes according to their personal interests. Recipes will vary from class to class. We will bake with and without yeast. Our baking menu will be made up of sweet baked goods. We will learn about some traditions that are associated with cooking such as the southern tradition of never returning an empty plate to someone who has brought you a treat. One of the recipes that will be included in the rotation are home made pie with a crust recipe that has been in my family for over 100 years. Other recipes include cinnamon rolls, home made sweet rolls, and chocolate chip "cowboy" cookies. We will learn about measuring and reading recipes at every club meeting. Prior meetings are not required before attending other club meetings. We will talk about the science associated with cooking foods and sanitary and hygienic practices in the kitchen. Students will be encouraged to share their food preferences as well as foods that they are interested in learning to cook. I do not cook alongside the learners. Instead, I walk them through following recipes. I feel this is the best way to devote 100% of my class time to meeting student’s needs. Depending on the number of learners and their skill sets class might possibly end prior to the 55 minute set time. #superstar
学習到達目標
Students will build and improve on kitchen skills as they create delicious sweet baked goods. This class focuses strictly on desserts and other baked sweet treats.
その他の情報
保護者へのお知らせ
Parental guidance is recommended as learners will be using kitchen equipment such as stoves, ovens, knives and other items that could be considered dangerous.
Parents should note that we may be working with potential allergens such as wheat, gluten, nuts or other items that might cause allergic reactions.
受講に必要なもの
Week of 6/17/23 - Chocolate Chip Brownies Week of 7/6/23 - Peach Cobbler Week of 7/13/23 - Apple Cinnamon Monkey Bread Week of 7/20/23 - Banana Pudding Bars Week of 7/27/23 - Blueberry Scones Week of 8/3/23 - Sopapilla cheesecake Week of 8/10/23 - Gooey Butter Cookies Week of 8/17/23 - Fruit Pizza Week of 8/25/23 - Butterscotch Cupcakes Week of 9/1/23 - Crème Brulée Week of 9/8/23 - Pie Crust Week of 9/15/23 - Pumpkin Scones Week of 9/22/23 - Molten Chocolate Cake Week of 9/29/23 - Cinnamon Rolls Week of 10/5/23 - Pumpkin Spice Cookies Week of 10/12/23 - Butterscotch Brownies Week of 10/29/23 - Cranberry Bread Week of 11/5/23 - Blueberry Crisp Week of 11/12/23 - Sweet Potato Pie Week of 11/26/23 - Raspberry crumble bars Week of 12/3/23 - Pound Cake Week of 12/10/23 - Oatmeal Raisin Cookies Week of 12/17/23 - Pecan Pie Week of 1/21/24 - Raspberry Thumbprint Cookies Week of 1/28/24 - Cowboy Cookies Week of 2/04/24 - Vanilla Cupcakes Week of 2/11/24 - Lemon Tart Week of 2/18/24 - Brown Butter Blondies Week of 2/25/24 - Strawberry Scones Week of 3/3/24 - Toffee Squares Week of 3/10/24 - Hamantaschen Week of 3/24/24 - Carrot Cake Week of 3/31/24 - Chocolate Sweet Rolls Week of 4/7/24 - Carmelitas Week of 4/14/24 - Garlic Knots Week of 4/21/24 - Apple Coffee Cake Week of 4/28/24 - Chocolate Chip Brownies Week of 5/5/24 - Pasta Bolognese (special request) Week of 5/12/24 - Brownies Week of 5/19/24 - Gooey Butter Cookies Week of 5/26/24 - **Caesar Salad with Homemade Croutons *special request Week of 6/2/24 - Chocolate Mousse Week of 6/16/24 - Key Lime Pie Week of 6/23/24 - Peach Cobbler Week of 6/30/24 - Homemade Biscuits Week of 7/7/24 - Apple Dumplings Week of 7/14/24 - Chocolate Chip Cookies Week of 7/21/24 - Mini Chocolate Banana Muffins Week of 7/28/24 - Fruit Pizza Week of 8/4/24 - Cinnamon Cake Week of 8/11/24 - Buttermilk Pie Week of 9/1/24 - Berry Chantilly Cupcakes Week of 9/8/24 - Blueberry Scones Week of 9/15/24 - Cinnamon Rolls Week of 9/22/24 - Pumpkin Spice Cookies Week of 9/29/24 - Chocolate Lava Cakes Week of 10/6/24 - Donut Holes (no yeast) Week of 10/13/24 - Brownie Cookies Week of 10/20/24 - Mini Red Velvet Cupcakes Week of 11/3/24 - Pumpkin Bread Week of 11/17/2424 - Caesar Salad Week of 11/24/24 - Poppy Seed Muffins Week of 12/01/24 - Peppermint Bark Week of 12/08/24 - Carmelitas Week of 12/29/24 - Pound Cake Week of 1/05/25 - Chocolate Chip Brownies Week of 1/12/25 - Maple Cookies Week of 1/19/25- Sugar Cookies Week of 1/26/25 - Blueberry Scones Week of 2/2/25 - Gooey Butter Cookies Week of 2/9/25 - Chocolate Chip Cookies Week of 2/16/25 - Brown Butter Blondies Week of 2/23/25 - Strawberry Scones Week of 3/2/24 - Biscuits Week of 3/9/25 - Hamentashen Week of 3/16/25 - Berry Chantilly Cupcakes
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました April, 2020
4.8
194レビュー
教師の専門知識と資格
ルイジアナ州 教員免許 初等教育で
修士号 Northwestern State University から 教育 へ
I am a seasoned "home cook", having been working in the kitchen with my family for over 40 years. I have been educating children professionally for 15 years. I have been teaching cooking and baking classes on the Outschool platform since March of 2020. レビュー
ライブグループクラス
$15
毎週週に1回
55 分
16 人がクラスを受けました
オンラインライブ授業
年齢: 8-13
クラス人数： 2 人-4 人
