General Materials Needed for Each Session:
Mixing bowls
Measuring cups and spoons
Cutting board
Knife
Spoons and spatulas
Plates or bowls for serving
Paper towels or kitchen towel
Additional Materials and Ingredients for Each Individual Session:

Session 1: Fruit Salad
Variety of fruits (e.g., strawberries, blueberries, grapes, kiwi, pineapple, melon)
Honey or maple syrup (optional)
Lemon or lime juice

Session 2: English Muffin Pizzas
English muffins
Pizza sauce or marinara sauce
Mozzarella cheese
Optional toppings (e.g., pepperoni, mushrooms, bell peppers, onions, olives)
Baking sheet
Oven mitts

Session 3: No-Bake Cookies
Quick-cooking oats
Sugar
Unsweetened cocoa powder
Butter
Milk
Vanilla extract
Peanut butter or alternative nut/seed butter
Wax paper or parchment paper
Saucepan

Session 4: Pasta Salad
Pasta (e.g., rotini, penne, or bowtie)
Fresh vegetables (e.g., cherry tomatoes, cucumbers, bell peppers)
Cheese (e.g., feta, cheddar, or mozzarella)
Italian dressing or homemade vinaigrette
Colander

Session 5: Smoothies
Variety of fruits and vegetables (e.g., bananas, strawberries, blueberries, spinach, kale)
Liquid base (e.g., milk, yogurt, almond milk, or fruit juice)
Blender
Glasses

Supervision is required during all sessions to ensure the safety of learners in the kitchen. Parents should be prepared to assist with tasks such as using knives and the stovetop. Use of the oven is not required for this class. Please refer to the Learner Supply List for a comprehensive list of materials and ingredients needed for participation in each session. Learners are required to obtain their own ingredients, but rest assured, all items are common and can be easily found at your local grocery store.