Not just for the aspiring chef, Foods of the World is a class designed for all students who would like to learn about world cuisine. As diners, it's best to have an understanding of, and an appreciation for, what's before us on the menu, especially, as examples, when out to eat with business partners, clients, co-workers or even friends. In this class, we'll explore foods from Asia to the Americas and several points between. Primarily lecture based, this class features pictures and short, yet...