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食品科学: 自分でキャンディケインを作ろう (店で買うよりおいしい)
Danita
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この 1 回限りのコースでは、学習者は独自のキャンディ ケインの作り方と砂糖の結晶化の科学について学びます。
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このクラスで学べること
米国の学年 5 - 8
In this class, learners will be led through each step of making candy canes. We will talk about each of the ingredients as we add them and the crystallization process as we pull the candy. There is no presentation used in class, but a PDF of the steps will be provided in the classroom page. This is a great class to take with a partner so that you can stretch both the white and red candy sections at the same time, but you can do this with one learner alone as well. The emphasis will be placed...
2 cups sugar 1/2 cup light corn syrup 1/2 cup water 1/4 tsp. cream of tartar 1 tsp. peppermint extract 1 tsp. red food coloring Citric acid (optional) 1 medium pot Oven at lowest setting 1 candy or instant-read thermometer Spoon Scissors 2 baking sheets PAM spray or silicone mats Food-safe gloves (MUST HAVE) Here is a great set of gloves for candy making (not a sponsor): https://www.amazon.com/Cake-Play-Isomalt-Protective-Medium/dp/B00AFR8TW4/ref=sr_1_5?crid=QETVON2078TM&keywords=sugar+gloves+for+candy+making&qid=1636393988&qsid=147-0551152-8031638&sprefix=sugar+gloves%2Caps%2C184&sr=8-5&sres=B00AFR8TW4%2CB077K2LDYP%2CB07DBF2TDM%2CB002D1CY7G%2CB002D197WQ%2CB01LZYADAD%2CB00JB9OXRC%2CB00P4PJOVM%2CB01IHHLB3W%2CB001FB6IFY%2CB01KZBY806%2CB00MXUHHGK%2CB00GS8VGP6%2CB07VCZRGM1%2CB07WSG341T%2CB00HEXQGFE%2CB08352Q6L1%2CB01N4B5MRD%2CB08WJQCX22%2CB087PKS1P7&srpt=PROTECTIVE_GLOVE
This class requires heating sugar and working with warm sugar so it is required that an adult be present to assist learners.
Hello! am a scientist and adventurer. I have a Masters degree in Animal Science with minors in Chemistry and Fish & Wildlife. I started my journey investigating sheep and goats, went on to study shrimp and zooplankton, and have many years of...
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オンラインライブ授業
Ages: 10-15
クラス人数： 3 人-7 人
